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Study on Sustainable Development of Edible Fungi Industry in Fujian Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年18
Page:
148-154
Research Field:
Publishing date:

Info

Title:
Study on Sustainable Development of Edible Fungi Industry in Fujian Province
Author(s):
WANG Dan; LIN Lingling; XU Xuerong
(College of Plant Protection,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002)
Keywords:
edible fungi industry; ‘S’ curve model; industry life cycle; sustainable development
PACS:
-
DOI:
10.11937/bfyy.20210781
Abstract:
The edible fungus industry is the advantage characteristic industry in Fujian Province,and its sustainable development will strengthen the rural revitalization.Based on the analysis of the development status of edible fungi industry in Fujian Province,the development stages were identified and analyzed by using several ‘S’ curve models with saturated growth trend.The results showed that the ‘take-off point’ ‘peak point’ and ‘mature point’ of industrial development were in 2005,2013 and 2020,respectively.From 2020,the edible fungi industry in Fujian Province was in the ‘top stage’.Based on this,quality,technology,brand and market demand four difficulties in the transformation and upgrading of edible fungi industry in Fujian Province were found.Building a long-term mechanism for the sustainable development of edible fungi industry,improving the quality of edible fungi,deepening the scientific and technological guidance,strengthening the brand strategy and expanding the market were put forward as the countermeasures and suggestions.

References:

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Last Update: 2021-12-21