|Table of Contents|

Quality Analysis and Comprehensive Evaluation of Grape Inflorescence Varieties in Shijiazhuang Area

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年09
Page:
39-44
Research Field:
Publishing date:

Info

Title:
Quality Analysis and Comprehensive Evaluation of Grape Inflorescence Varieties in Shijiazhuang Area
Author(s):
LI Hongjiao1LIU Bingxiang1WANG Enxin1YU Yifei2
(1.College of Forestry,Hebei Agricultural University,Baoding,Hebei 071000;2.Forestry Research Institute of Heibei,Shijiazhuang,Hebei 050061)
Keywords:
grapeinflorescencequalitycomprehensive evaluation
PACS:
-
DOI:
10.11937/bfyy.20203389
Abstract:
Taking three varieties of existing grape inflorescences (‘Xiahei’‘Beibinghong’‘Italy’) as test materials,the chemical constituents and antioxidant activities were determined and analyzed, and the qualities of grape inflorescences were evaluated comprehensively by physical and chemical analysis and membership function analysis,in order to provide a theoretical foundation for the better development and utilization of artificially removed grape inflorescences.The results showed that there were significant differences in chemical composition among different varieties of grape inflorescences.According to the subordinate function analysis,nutritional quality was ranked as ‘Xiahei’>‘Beibinghong’>‘Italy’,medicinal function quality was ranked as ‘Italy’>‘Beibinghong’>‘Xiahei’,antioxidant activity was ranked as ‘Italy’>‘Xiahei’>‘Beibinghong’.Finally,combined with multi-index comprehensive evaluation,the comprehensive quality of ‘Italy’ was the best,followed by ‘Xiahei’ and ‘Beibinghong’.

References:

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Last Update: 2021-08-06