|Table of Contents|

Spatial Distribution Transition and Analysis of Influencing Factors on the Edible Mushroom Production in Hebei Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年08
Page:
152-157
Research Field:
Publishing date:

Info

Title:
Spatial Distribution Transition and Analysis of Influencing Factors on the Edible Mushroom Production in Hebei Province
Author(s):
LI YingZHU GeliangLIANG Yuqiu
(School of Economics and Management,Hebei Agricultural University,Baoding,Hebei 071000)
Keywords:
edible mushroomtransition of production distributionLSDV model
PACS:
-
DOI:
10.11937/bfyy.20201707
Abstract:
Based on the panel data of edible mushroom production in different cities of Hebei Province from 2010 to 2018,the regional gravity method was used to research the evolvement track of Hebei′s edible mushroom production and it was found that the coordinates of production gravity center showed a track of gradual transfer to the northeast direction in recent years,but there was no significant spatial auto correlation effect among regions in Hebei Province.LSDV method was used to further analyze the influencing factors of the distribution change of edible mushroom production.The results showed that the distribution change of edible mushroom production in Hebei Province was significantly affected by the distance to Beijing or Tianjin,the virtual variables of the regions,the concentration degree of early production and the proportion of fixed assets investment of farmers,but not significantly affected by the proportion of forestry output value.

References:

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Last Update: 2021-08-06