|Table of Contents|

Analysis of Texture and Quality of Fruits With Different Length in Abelmoschus esculentus (L.) Moench.

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年21
Page:
1-6
Research Field:
Publishing date:

Info

Title:
Analysis of Texture and Quality of Fruits With Different Length in Abelmoschus esculentus (L.) Moench.
Author(s):
WANG Jiyue1; 2; CAO Sen3; SHI Denghong1; BAI Yu4; ZHANG Ting2; LIU Yan1
(1.School of Biological and Environmental Engineering,Guiyang University,Guiyang,Guizhou 550005；2.Guizhou Provincial Key Laboratory for Rare Animal and Economic Insect of the Mountssinous Region,Guiyang,Guizhou 550005；3.School of Food and Pharmaceutical Engineering,Guiyang University,Guiyang,Guizhou 550005；4.School of Mathematics and Information Engineering,Guiyang University,Guiyang,Guizhou 550005)
Keywords:
Abelmoschus esculentus (L.) Moench.; fruit; texture; quality
PACS:
-
DOI:
10.11937/bfyy.20194756
Abstract:
The fruits of Abelmoschus esculentus (L.) Moench.were used as experimental materials,in order to determine the reasonable length of harvest and storage of okra fruit,TA.XT.Plus physical property analyzer was used in this study.The texture parameters (firmness,springiness,cohesiveness,gumminess,chewiness and resilience) and quality characteristics (total sugar,reducing sugar,free amino acids,protein,vitamin C and crude fiber contents) of the fruits with different lengths in Abelmoschus esculentus (L.) Moench.were determined in this study.The results showed that the fruit with a length of 10-15 cm had the highest firmness,resilience,cohesiveness,gumminess and chewiness characteristics,while the fruit with a length of less than 10 cm had the lowest texture parameters.Medium fruits had the highest reducing sugar,protein and vitamin C content,and fruits with a length of longer than 20 cm had the highest free amino acid content and crude fiber content.The correlation analysis showed that all the other texture parameters except the resilience were positively correlated.And all the texture parameters except resilience were positively correlated with the fruit length,diameter,girth and single fruit weight.The content of reducing sugar in fruits was significantly positively correlated with the content of protein and vitamin C,respectivly.And the content of vitamin C was significantly positively correlated with the content of protein.Based on the judgment of fruit texture and quality,10-15 cm was considered as appropriate harvesting length.

References:

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Last Update: 2021-01-14