|Table of Contents|

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年01
Page:
1-6
Research Field:
Publishing date:

Info

Title:
-
Author(s):
Effects of CO2 Enrichment and Light Supplement on Growth and Quality of Tomato
LI Huixia,SHANG Chunming,YANG Rui,LYU Fuhu,GAO Zhenjiang,ZHANG Zhiqiang
Keywords:
(Institute of Agricultural Sciences of BaotouBaotouInner Mongolia 014013)
PACS:
-
DOI:
10.11937/bfyy.20192173
Abstract:
CO2;light supplement;growth;photosynthesis;quality

References:

[1]HEBBAR S S,RAMACHANDRAPPA B K,NANJAPPA H V,et al.Studies on NPK drip fertigation in field grown tomato(Lycopersicon esculentum Mill.)[J].European Journal of Agronomy,2004,21(1):117-127.[2]孙治强,张强,张惠梅.低温弱光对番茄叶绿素含量变化的影响[J].华北农学报,2005,20(1):82-85.[3]谢景,刘厚诚,宋世威,等.光源及光质调控在温室蔬菜生产中的应用研究进展[J].中国蔬菜,2012(2):1-7.[4]尚春明,董晓菲,王玉静,等.增施CO2对温室番茄产量、品质及病害的影响[J].北方农业学报,2017,45(5):33-36.[5]TAKAHASHI T,ISHIGAMI Y,GOTO E,et al.Effect of CO2 enrichment on the growth and yield of tomato plants cultivated in a large-scale greenhouse with a high-ventilation rate[J].Journal of Society High Technology Agriculture,2012,24(2):110-115.[6]于经纬,罗博特,岳钉伊.不同CO2浓度与LED补光组合对番茄果实品质的影响[J].农村经济与科技,2017,28(8):41-42.[7]NIEDZIELA C,DEPA M A,NELSON P V,et al.Effects of carbon dioxide and photosynthetic photon flux on mineral content in chrysanthemum allowing for growth as a covariate[J].HortScience,2018,53(1):73-77.[8]岳钉伊,张静,赵建涛,等.增施CO2与LED补光对番茄果实品质及挥发性物质的影响[J].食品科学,2018,39(1):124-130.[9]NICOLAS T,ANDRE G.Effect of carbon dioxide enrichment and light[J].Hort Technology,1998,8(4):524-528.[10]张振花,袁宏霞,刘洋,等.温室番茄对增施不同浓度CO2的光合响应[J].植物营养与肥料学报,2018,24(4):1010-1018.[11]黄丹丹,张士秀,贾淑霞,等.LED补光对番茄光合特性的影响[J].中国农学通报,2014,30(22):102-108.[12]李宁,王龙昌,郭文忠,等.不同二氧化碳浓度与栽培方式对番茄生长的影响[J].北方园艺,2014(1):6-11.[13]CHORY J.Light modulation of vegetative development[J].Plant Cell,1997(9):1225-1234.[14]GOSSELIN A,XU H,DAFIRI M.Effects of supplemental lighting and fruit thinning on fruit yield and source-sink relations of greenhouse tomato plants[J].Journal of Japanese Society for Horticultural Science,1996,65:595-601.[15]丁小涛,姜玉萍,王虹,等.LED株间补光对番茄生长和果实品质的影响[J].上海农业学报,2016,32(6):48-51.[16]刘文科.LED补光对日光温室番茄生长和产量的影响[J].农业工程技术,2016,36(4):40-41.[17]PETTERSEN R I,TORRE S,GISLEROD H R.Effects of intracanopy lighting on photosynthetic characteristics in cucumber[J].Scientia Horticulturae,2010,125(2):78-81.[18]杨瑞,池建义,尚春明,等.稀土农用光源补光对黄瓜幼苗生长的影响[J].吉林蔬菜,2018(3):45-47.[19]钱舒婷,李建明.补光灯类型对设施草莓光合特性与产量的影响[J].西北农林科技大学学报(自然科学版),2019,47(4):41-48.[20]陈静.不同补光时长对保护地草莓生长发育的影响[J].林业科技通讯,2018(12):44-45.[21]MATSUDA R,OHASHI K,FUJIWARA K,et al.Photosynthetic characteristics of rice leaves grown under red light with or without supplemental blue light[J].Plant and Cell Physiology,2004,45(12):1870-1874.[22]黄丹丹,张士秀,贾淑霞,等.LED补光对番茄光合特性的影响[J].中国农学通报,2014,30(22):102-108.[23]郭锐,华明艳,仝雅娜,等.基于叶位和时段光合特性的番茄补光技术研究[J].北方园艺,2018(24):70-74.[24]HAO X M,CAO R,KHOSLA S,et al.Effect of far-red LEDs on plant growth,fruit yield and quliaty of greenhouse fruit vegetables grown under hight pressure sodium lighting[M].Beijing:Greensys Press,2017.[25]王建林.燕麦叶片光合速率、气孔导度对光强和CO2的响应与模拟[J].华北农学报,2009,24(3):134-137.[26]王全智,冯英娜,蔡善亚,等.苗期CO2加富对设施甜瓜生长发育特性的影响[J].北方园艺,2015(15):40-42.[27]霍建勇,刘静,冯辉,等.番茄果实风味品质研究进展[J].中国蔬菜,2005(2):38-40.[28]赵建涛,张静,张雅婷,等.红色和粉色樱桃番茄与大果番茄果实品质特性分析[J].食品科学,2016,37(16):135-141.[29]蒲高斌,刘世琦,杜洪涛,等.光质对番茄果实转色期品质变化的影响[J].中国农学通报,2007,21(4):176-178,187.[30]刘林,许雪峰,王忆,等.不同反光膜对设施葡萄果实糖分代谢与品质的影响[J].果树学报,2008(2):178-181.

Memo

Memo:
-
Last Update: 2020-01-13