|Table of Contents|

Response of Growth,Quality and Element Utilization Efficiency of Hydroponic Lettuce to Light Intensity and Photoperiod

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年05
Page:
70-78
Research Field:
Publishing date:

Info

Title:
Response of Growth,Quality and Element Utilization Efficiency of Hydroponic Lettuce to Light Intensity and Photoperiod
Author(s):
LIU JieHU XiaotaoWANG Wen′eRAN HuiFANG ShulingYANG Xin
(Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas,Ministry of Education,Northwest A&F University,Yangling,Shaanxi 712100)
Keywords:
hydroponic lettucelight intensityphotoperiodgrowthqualityelement utilization efficiency
PACS:
-
DOI:
10.11937/bfyy.20182895
Abstract:
The Hong Kong ‘Iceberg’ lettuce was used as the test material,the effect of light intensity and photoperiod on the growth,quality and element utilization efficiency of lettuce in closed plant factory were studied.There were 4 light intensity levels (150,200,250,300 μmol?m-2?s-1) and 3 photoperiod levels(8 h?d-1,12 h?d-1 and 16 h?d-1) were set up.The results showed that the growth of lettuce leaves could be promoted by increasing light intensity and prolonging light within 30 days after transplanting.The growth was the best when the photoperiod and light intensity were 16 h?d-1 and 300 μmol?m-2?s-1.On the 30-40 day,the growth of lettuce leaves was optimal on condition that the photoperiod and light intensity were 16 h?d-1 and 278.67 μmol?m-2?s-1 respectively.As the increase of light intensity,soluble sugar,soluble protein and carotenoid content increased,but nitrate and vitamin C content decreased,then presented a increasing trend.The longer photoperiod contributed to synthesize soluble sugar,soluble protein,vitamin C and carotenoids,but depress nitrate,moreover,the principal component analysis showed that 300 μmol?m-2?s-1 and 16 h?d-1 were most beneficial to lettuce quality.In all growth stage,powerful beam and longer photoperiod could increase the utilization efficiency of N and P elements,but were not conducive to the utilization of K.In the first growth stage,the utilization N and P were the most efficient,but K was at the later latter stage.Comprehensive analysis showed that increasing light intensity and prolonging light time were beneficial to growth at first 30 days,but light intensity at 278.67 μmol?m-2?s-1 was beneficial to growth at later growth stage.In addition,it′s conducive to the element utilization of N,P and lettuce quality to increase light intensity and prolong photoperiod.

References:

[1]刘文科.植物工厂的发展现状与展望[J].中国照明电器,2016(12):5-9.[2]张宇,肖玉兰.人工光植物工厂生产成本构成和经济效益分析[J].长江蔬菜,2017(4):34-40.[3]HUNTER D C,BURRITT D J.Light quality influences adventitious shoot production from cotyledon explants of lettuce (Lactuca sativa L.)[J].In Vitro Cellular & Developmental Biology Plant,2004,40(2):215-220.[4]徐文栋.光照、种植密度与采收期对植物工厂内生菜产量和品质的影响[D].南京:南京农业大学,2015.[5]KNIGHT S L,MITCHELL C A.Stimulation of lettuce productivity by manipulation of diurnal temperature and light[J].Hortscience,1983,18(4):462-463.[6]GLENN E P,CARDRAN P,THOMPSON T L.Seasonal effects of shading on growth of greenhouse lettuce and spinach[J].Scientia Horticulturae,1984,24(3-4):231-239.[7]BALIGAR V C,FAGERIA N K.Nutrient use efficiency in plants:An overview[M]//Nutrient Use Efficiency:from Basics to Advances.Springer India,2015:1-14.[8]苏苑君,王文娥,胡笑涛,等.氮对水培生菜营养液元素动态变化及产量与品质的影响[J].华北农学报,2016,31(3):198-204.[9]张萍,刘林德,柏新富,等.不同光强下单叶蔓荆的光合蒸腾与离子累积的关系[J].生态学报,2012,32(11):3432-3439.[10]KOSOBRUKHOV A A,BAGNAVETS E A,SEMENOVA N A,et al.Photosynthesis and absorption of mineral nutrient in tomato plants under various root zone temperature and light conditions[J].Biotronics Reports of Biotron Institute Kyushu University,1988,17:21-28.[11]穆大伟,张睿,李长伟,等.城市雨水对生菜产量品质与重金属含量的影响[J].农业工程学报,2017,33(s1):348-354.[12]毛金柱,邱权,张芳,等.荧光灯下不同光周期对生菜形态指标、品质和离子吸收量的影响[J].北方园艺,2013(15):24-28.[13]余意,杨其长,刘文科.LED短期连续光照与氮营养对水培生菜品质的影响[J].应用生态学报,2015,26(11):3361-3366.[14]王志敏,宋非非,徐志刚,等.不同红蓝LED光照强度对叶用莴苣生长和品质的影响[J].中国蔬菜,2011,1(16):44-49.[15]刘庆,连海峰,刘世琦,等.不同光质LED光源对草莓光合特性、产量及品质的影响[J].应用生态学报,2015,26(6):1743-1750.[16]阳圣莹,白胜,蒋浩宏,等.不同补光处理对设施草莓光合特性及果实品质的影响[J].山西农业科学,2016,44(9):1298-1303.[17]FU Y,LI H Y,YU J,et al.Interaction effects of light intensity and nitrogen concentration on growth,photosynthetic characteristics and quality of lettuce (Lactuca sativa L.var.youmaicai)[J].Scientia Horticulturae,2017,214:51-57.[18]余意,杨其长,刘文科.弱光条件下光质与连续光照对水培生菜生长与品质的影响[J].照明工程学报,2016,27(2):103-106.[19]许大全.光合作用效率[J].植物生理学报,1988(5):3-9.[20]郭世荣.无土栽培学[M].北京:中国农业出版社,2011.[21]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,1992.[22]国家环境保护总局《水和废水监测分析方法》编委会.水和废水监测分析方法[M].北京:中国环境科学出版社,2000.[23]滕星,高星爱,姚丽影,等.植物工厂水培生菜技术研究进展[J].东北农业科学,2017(1):40-45.[24]杨兴有,刘国顺,伍仁军,等.不同生育期降低光强对烟草生长发育和品质的影响[J].生态学杂志,2007,26(7):1014-1020.[25]PARK J E,PARK Y G,JEONG B R,et al.Growth and anthocyanin content of lettuce as affected by artificial light source and photoperiod in a closed-type plant production system[J].Korean Journal of Horticultural Science and Technology,2012,30(6):673-679.[26]刘奇华,周学标,杨连群,等.生育前期遮光对水稻灌浆期剑叶生理特性及籽粒生长的影响[J].应用生态学报,2009,20(9):2135-2141.[27]时向东,文志强,刘艳芳,等.不同光强对作物生长影响的研究综述[J].安徽农业科学,2006,34(17):4216-4218.[28]ADAMS S R,LANGTON F A.Photoperiod and plant growth:A review[J].Journal of Horticultural Science & Biotechnology,2005,80(1):2-10.[29]方舒玲,胡笑涛,王文娥,等.光照强度和营养液浓度对水培生菜产量和品质的影响[J].北方园艺,2017(13):97-102.[30]王君,杨其长,仝宇欣.红蓝光下光强对生菜电能、光能利用效率及品质的影响[J].中国农业大学学报,2016,21(8):59-66.[31]陈敏,李海云.不同光周期对茄子幼苗生长的影响[J].北方园艺,2010(16):53-55.[32]王振,张齐凤,胡亚军,等.抗坏血酸与植物抗逆性关系[J].现代化农业,2013(12):31-32.[33]周晚来,刘文科,闻婧,等.短期连续光照下水培生菜品质指标变化及其关联性分析[J].中国生态农业学报,2011,19(6):1319-1323.[34]TAMAOKI M,MUKAI F,ASAI N,et al.Light-controlled expression of a gene encoding l-galactono-γ-lactone dehydrogenase which affects ascorbate pool size in Arabidopsis thaliana[J].Plant Science,2003,164(6):1111-1117.[35]余让才,李明启,范燕萍.高等植物硝酸还原酶的光调控[J].植物生理学报,1997,33(1):61-65.[36]周秋月,吴沿友,许文祥,等.光强对生菜硝酸盐累积的影响[J].农机化研究,2009,31(1):189-192.[37]VITOUSEK P.Nutrient cycling and nutrient use efficiency[J].American Naturalist,1982,119(4):553-572.[38]宋航,周卫霞,袁刘正,等.光、氮及其互作对玉米氮素吸收利用和物质生产的影响[J].作物学报,2016,42(12):1844-1852.[39]江院,张向前,解新明,等.光周期对青饲玉米耐高氮的调控效应[J].西北植物学报,2016,36(2):383-389.[40]续勇波,郑毅,刘宏斌,等.设施栽培中生菜养分吸收和氮磷肥料利用率研究[J].云南农业大学学报,2003,18(3):221-224.[41]王博,齐红岩.叶面肥喷施次数对弱光下番茄生长发育和养分吸收的影响[J].江苏农业科学,2009(3):174-177.

Memo

Memo:
-
Last Update: 2019-04-01