|Table of Contents|

Research on the Brewing Technology of Shanbei Flavored Lentinus edodes Millet Wine

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年04
Page:
124-130
Research Field:
Publishing date:

Info

Title:
Research on the Brewing Technology of Shanbei Flavored Lentinus edodes Millet Wine
Author(s):
ZHAO Ruihua1; 2; XIE Jiayi1; LIU Yueqin1; 2; HE Xiaolong1; 2
(1.College of Life Science,Yan′an University,Yan′an,Shaanxi 716000;2.Research Center of Shaanxi Province,the Regional Resources Conservation and Utilization Engineering Technology,Yan′an,Shaanxi 716000)
Keywords:
Lentinus edodes; millet wine; brewing process; Shanbei flavored
PACS:
-
DOI:
10.11937/bfyy.20182837
Abstract:
A Shanbei flavored Lentinus edodes millet wine was brewed by using L.edodes and millet as main raw materials.The mixing ratio of millet and L.edodes pulp,temperature,sugar content and acidity were taken as single factor analysis,and the optimal brewing process of millet wine was determined by L9(34) orthogonal test.The results showed that the color,odor,flavor,clarity and wine sinking situation were best under the condition of the mixing ratio of millet and L.edodes pulp 1∶1,temperature 32 ℃,sugar 7%,citric acid 0.08%.The Shanbei flavored L.edodes millet wine was transparent and clear,strong complex aroma,long aftertaste and the millet wine had certain nutritional value.

References:

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Last Update: 2019-03-26