|Table of Contents|

Effect of 1-MCP Treatment on Physiology and Quality of ‘Dahongpao’ Zanthoxylum During Cold Storage

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年05
Page:
123-130
Research Field:
Publishing date:

Info

Title:
Effect of 1-MCP Treatment on Physiology and Quality of ‘Dahongpao’ Zanthoxylum During Cold Storage
Author(s):
FEI Zhaoxue1JING Nana1LI Zhen1LI Hua1WEI Anzhi12MA Yanping12
(1.College of Forestry,Northwest A&F University/Key Laboratory of Exploitation and Utilization of Economic Plant Resources in Shaanxi Province,Yangling,Shaanxi 712100;2.College of Forestry,Northwest A&F University/Research Centre for Engineering and Technology of Zanthoxylum bungeanum State Forestry Administration,Yangling,Shaanxi 712100)
Keywords:
‘Dahongpao’ Zanthoxylum1-methylcyclopropenecold storagequality
PACS:
-
DOI:
10.11937/bfyy.20182731
Abstract:
‘Dahongpao’ Zanthoxylum of Feng county treated with control,1.0 μL?L-1 1-methylcyclopropene (1-MCP) at (0±1)℃ for 24 hours and 1.0 μL?L-1 1-MCP at room temperature (28 ℃) for 12 hours were stored at (0±1)℃,then sensory quality,browning incidence,respiratory intensity,ethylene concentration,oil yield,contents of crude protein and malondialdehyde (MDA) and lipoxygenase (LOX) activity were monitored during storage.The results showed that 1-MCP treatment at low temperature significantly accelerated the browning incidence of Zanthoxylum during cold storage,whose browning incidence was significant higher than that of control on 24 days.However,1-MCP treatment at room temperature extended the storage time from 24 days to 48 days,significantly inhibited the respiration rate and the browning incidence,delayed the degradation of chlorophyll and the accumulation of MDA content,decreased the peak of LOX activity of Zanthoxylum and its′ sensory quality were the optimal with the browning incidence being only 5.3% on 48 days.No significant difference both oil yield and crude protein content were detected between control and 1-MCP treatment at room temperature.

References:

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Last Update: 2019-04-03