Water-saving Technique With Reduced Transpiration and Water Consumption for Apple Orchards(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2019年02
- Page:
- 210-214
- Research Field:
- Publishing date:
Info
- Title:
- Water-saving Technique With Reduced Transpiration and Water Consumption for Apple Orchards
- Author(s):
- YANG Qingxian
- (Hebei Vocational School of Politics and Law,Shijiazhuang,Hebei 050061)
- Keywords:
- water-saving irrigation; reduced transpiration; regulated deficit irrigation; furrow irrigation; irrigation with tubular flow
- PACS:
- -
- DOI:
- 10.11937/bfyy.20182157
- Abstract:
- The water-saving techniques with reduced transpiration and water consumption in the production of apple orchards was expounded.The techniques of when,where,how much to irrigate,and how to reduce the water consumption was described.The water-saving techniques with reduced transpiration and water consumption for apple orchards could maximize reduced invalid evaporation and extravagant transpiration and improve utilization efficiency of irrigation water and rainfall in water management of apple orchards under the premise of ensuring high yield and quality of apple fruits.
Last Update: 2019-01-24