Breeding of a New Sweet Pepper Variety ‘Yujiao 6’(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年17
- Page:
- 208-210
- Research Field:
- Publishing date:
Info
- Title:
- Breeding of a New Sweet Pepper Variety ‘Yujiao 6’
- Author(s):
- XIE Libo1; WANG Xue1; CHEN Lixin1; LIU Luxiang2; HU Shaoxin3; GUO Yahua1
- (1.Horticultural Sub-Academy,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150069；2.Institute of Crop Science,Chinese Academy of Agricultural Sciences，National Center of Space Mutagenesis for Crop Improvement,Beijing 100081；3.Institute of Maize Research，Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086)
- Keywords:
- early maturity; good quality; resisting disease; space mutation; ‘Yujiao 6’ sweet pepper
- PACS:
- -
- DOI:
- 10.11937/bfyy.20180199
- Abstract:
- ‘Yujiao 6’sweet pepper is a hybrid generation from L62 (female parent) and T11 (female parent) by the combination of space mutation breeding and heterosis utilization technology.This variety belongs to early maturity varieties having 105 days or so in ripe period.Fruit shows some characteristics including to slightly oblong,3-4 ventricular,neat shape,smooth fruit surface,green color,slightly thick flesh,150 g in average fruit weight,Average yield is 5 000 kg per 667 m2,good quality,resisting virus disease and disease,strong comprehensive resistance.Additionally,this variety could be used to grow for outdoor and greenhouse.And they could grow better especially in the protected area.
Last Update: 2018-09-19