[1]YU S
,LIU C,LIANG C,et al.Effects of rain-shelter cultivation on the temporal dynamics of grape downy mildew epidemics[J].Journal of Phytopathology,2017,165(5):331-341.
[2]DU F,DENG W,YANG M,et al.Protecting grapevines from rainfall in rainy conditions reduces disease severity and enhances profitability[J].Crop Protection,2015,67:261-268. [3]JOUBERT C,YOUNG P R,EYGH-BICKONG H A,et al.Field-grown grapevine berries use carotenoids and the associated xanthophyll cycles to acclimate to UV exposure differentially in high and low light(shade) conditions[J].Frontiers in Plant Science,2016,7(286):786. [4]张晓煜,刘玉兰,张磊,等.气象条件对酿酒葡萄若干品质因子的影响[J].中国农业气象,2007,28(3):326-330. [5]GAO Y,LI X X,HAN M M,et al.Rain-shelter cultivation modifies carbon allocation in the polyphenolic and volatile metabolism of Vitis vinifera L.chardonnay grapes[J/OL].PLos One,2016,11(5):e0156117. [6]GARRIDO J,BORGES F.Wine and grape polyphenols-A chemical perspective[J].Food Research International,2013,54(2):1844-1858. [7]DOWNEY M O,DOKOOZLIAN N K,KRSTIC M P.Cultural practice and environmental impacts on the flavonoid composition of grapes and wine:A review of recent research[J].American Journal of Enology & Viticulture,2006,57(3):257-268. [8]刘帅,袁登荣,王志润,等.选择性光技术对‘阳光玫瑰’葡萄光合特性和果实品质的影响[J].果树学报,2016(2):187-195. [9]SHI P,ZUO L,LIU M,et al.Berry anthocyanin content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films[J].Journal of Horticultural Science & Biotechnology,2017,93(1):8-18. [10]RODYOUNG A,MASUDA Y,TOMIYAMA H,et al.Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in grapes in different growing seasons[J].Plant Growth Regulation,2016,79(1):39-46. [11]王华.葡萄酒分析检验[M].北京:中国农业出版社,2011:57-62. [12]孟江飞.外源褪黑素调控葡萄抗旱的机制及其对葡萄与葡萄酒品质的影响[D].杨凌:西北农林科技大学,2015. [13]STEPHEN L,COLON M.Meeting the global food demand of the future by engineering crop photosynthesis and yield potential[J].Cell,2015,161(1):56-66. [14]TERFA M T,SOLHAUG K A,GISLERD H R,et al.A high proportion of blue light increases the photosynthesis capacity and leaf formation rate of Rosa×hybrida but does not affect time to flower opening[J].Physiologia Plantarum,2013,148(1):146. [15]刘玉兰,郑有飞,张晓煜,等.光质和光强对酿酒葡萄光合速率及糖分积累的影响[J].中国农业气象,2006,27(4):286-288. [16]周成波,张旭,崔青青,等.LED补光光质对小白菜生长及光合作用的影响[J].植物生理学报,2017(6):1030-1038. [17]王敏,苏聪聪,石雪晖,等.不同葡萄类型光合特性的对比研究初报[J].中外葡萄与葡萄酒,2017(4):28-31. [18]匡经舸,李琬婷,程小毛,等.两种樱花植物的光合速率日变化及其与环境因子的相关性分析[J].北方园艺,2017(12):78-82. [19]DOWNTON W J S,LOVEYS B R,GRANT W J R.Non-uniform stomatal closure induced by water stress causes putative non-stomatal inhibition of photosynthesis[J].New Phytologist,2010,110(4):503-509. [20]TORRESN,GOICOECHEA N,ANTOLN M C.Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv.Tempranillo after applying biotic and/or environmental modulator factors[J].Industrial Crops & Products,2015,76:77-85. [21]左丽丽,刘美迎,惠竹梅,等.棚膜颜色对避雨栽培酿酒葡萄果实品质的影响[J].西北农业学报,2015,24(8):116-122. [22]王丽娟,张学英,徐金娥,等.不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响[J].河北农业大学学报,2009,32(2):54-57.