|Table of Contents|

ResearchonQualityAssuranceSystemofEdibleFungiProductsBasedonE-commerce

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年03
Page:
183-188
Research Field:
Publishing date:

Info

Title:
ResearchonQualityAssuranceSystemofEdibleFungiProductsBasedonE-commerce
Author(s):
ZHOULin1GUOShang1SHUMia2HELi3ZHAOZhaolin1SANGChunjuan3
(1.InstituteofEdibleFungi,ShanxiAcademyofAgriculturalSciences,Taiyuan,Shanxi030031;2.SheaLabaghDobberstain,SanFranciscoCA,USA94111;3.ShanxiYizhiheBiologicalScienceandTechnologyCo.Ltd.,Fangshan,Shanxi033100)
Keywords:
Keywords:e-commercequalityandsafetyassurancesystemreal-namesystemsalesediblefungiproducts
PACS:
-
DOI:
10.11937/bfyy.20173433
Abstract:
Abstract:Aproductqualityandsafetyassurancesystemofe-commerceasthemainoperationmodelhasbeenpracticed,andanorganizationvoluntaryjoinedfromproducers,distributors,sellersandconsumersinthemushroomindustrywasestablished.Inthisorganization,participantswiththeirownintegrityimplementednationalqualityregulationsandshowedagoodsocialintegrityeffect.Theresultsshowedthat,1)takethee-commercecompanyasthemainbody,itplayedaleadingrole;2)supportedbythetechnologyofscientificresearchunits,ensuredthescientificaccuracyofproducts;3)soldtheproductsproducedbyitsowncompany,whichguaranteedthequalityandsafetyoftheproduct;4)cooperatedwiththehonestlogisticscompany,ensuredthattheproductsweredeliveredtoconsumersingoodcondition;5)establishedareal-namesalessystemwithconsumerstoensuremutualintegrity,andplayedadualroleofconsumers,thatwasproductqualitybenefitsandproductqualitysupervision.

References:

[1]张俊飚,李波.对我国食用菌产业发展的现状与政策思考[J].华中农业大学学报(社会科学版),2012,101(5):13-21.[2]李贺,许修宏,王相刚.我国食用菌技术标准的现状、问题及对策研究[J].中国食用菌,2015,34(3):1-6.[3]孟祥海,张俊飚.食用菌产品质量安全防控措施探讨[J].长江蔬菜,2013(14):1-5.[4]网经社.2018上半年生鲜电商交易规模首度破千亿元[EB/OL].http://www100ec.cn/detail--6475322.html2018-10-15.[5]李梅君.2015年全国生鲜电商交易规模达到560亿[EB/OL].http://www.cn156.com/article-65427-1.html2016-02-03.[6]搜狐财经.生鲜O2O何时才能“苦尽甘来”?[EB/OL].http://business.sohu.com/20151020/n423694684.shtml2015-10-20.[7]慧聪食品工业网.2015年中国生鲜电商研究报告[EB/OL].http://www.food.hc360.com2015-12-17.[8]周林,郭尚,萧晋川.食用菌产业特征和主动型产品质量保证体系[J].中国食用菌,2016(5):64-69.[9]周林,郭尚,萧晋川.食用菌产品质量安全保证体系分析[J].现代农业科技,2016(14):271-273.[10]尼尔森生鲜电商行业白皮书:消费者网购生鲜最看重什么[EB/OL].http://www.chinaz.com/biz/2015/1029/463754.shtml?qq-pf-to=pcqq.group2015-10-29.[11]唐文龙.中粮全产业链模式[EB/OL].http://finance.qq.com/a/20100525/006054.htm2010-05-13.[12]阮晓东.联想“佳沃”的全产业链布局[J].新经济导刊,2014(3):34-37.

Memo

Memo:
-
Last Update: 2019-03-15