Breeding and Cultivation Techniques of a New Early Ripening Peach Cultivar ‘Meibo’
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年14
- Page:
- 208-210
- Research Field:
- Publishing date:
Info
- Title:
- Breeding and Cultivation Techniques of a New Early Ripening Peach Cultivar ‘Meibo’
- Author(s):
- BAI Ruixia; WANG Yuehui; MA Zhisheng; JIA Yunyun; LI Jianming; LI Xuehua
- (Shijiazhuang Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang,Hebei 050061)
- Keywords:
- peach; early ripening; new cultivar; ‘Meibo’; breeding; cultivation techniques
- PACS:
- -
- DOI:
- 10.11937/bfyy.20173345
- Abstract:
- ‘Meibo’ is a new early ripening peach cultivar derived from the cross of ‘Tianfeng’ and ‘Meiguilu’.The fruit is round which is 244 g in average weight.Over 85% fruit skin is covered by bright red.The flesh is white with less crude fiber,melting,sweet with strong aroma,containing soluble solids content 12.5% and titratable acid 0.14%.The flavor is nice.The nearly round stone is cling.The flower is non-showy with pollen fertility，and the yield is high.The fruit development period is about 83 days.
Last Update: 2018-08-03