|Table of Contents|

Effect of GA3 on Fruit Cluster and Fruit Quality of ‘Syrah’ Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年05
Page:
64-68
Research Field:
Publishing date:

Info

Title:
Effect of GA3 on Fruit Cluster and Fruit Quality of ‘Syrah’ Grape
Author(s):
ZHAO Yameng; LIU Didi; LIANG Pan; YUE Xiaofeng; ZHANG Zhenwen
(College of Enology，Northwest A & F University，Yangling，Shaanxi 712100)
Keywords:
‘Syrah’ grape; gibberellin (GA3); cluster length; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20172505
Abstract:
In order to study the effects of GA3 on the cluster length，cluster weight，fruit setting rate，morbidity and fruit quality of ‘Syrah’ grape，‘Syrah’ grape was treated with different concentrations （3 mg?L-1，5 mg?L-1，7 mg?L-1） of GA3 in 20 days and 15 days before flowering in 2015 and 2016.The results showed that compared with the control，cluster length increased in the gibberellin treatments，fruit setting rate，cluster weight，morbidity significantly decreased，hundred-grain weight had no significant difference，so that the degree of loosening cluster was greatly improved，and under the same concentration of gibberellin，the treatment was better in 20 days before flowering than 15 days before flowering;under the same treatment period，the treatment effect of 5 mg?L-1 was the best.When the concentration of gibberellin was between 3 mg?L-1 and 7 mg?L-1,the content of total acid decreased,the sugar content increased and the sugar-acid ratio of grape significantly increased,and the sugar-acid ratio was the best under the concentration of gibberellin was 5 mg?L-1.The tannin content,total phenol content,total anthocyanins content compared with the control significantly increased,and gibberellin treatment effect was better under high concentrations (5-7 mg?L-1).The results showed that the infestation treated by gibberellin with the concentration of 5 mg?L-1 in 20 days before flowering was the best treatment，which could elongate cluster length，reduce manual workload and improve yield and quality of fruit.

References:

 

[1]张振文，刘延琳，贺超普，等.葡萄品种学[M].西安：西安地图出版社，2002：169.

[2]MCCARTHY M G，MICHAEL G.Developmental variation in sensitivity of Vitis vinifera L (Shiraz) berries to soil water deficit[J].Australian Journal of Grape & Wine Research，2000，6(2):136-140.

[3]王丽，周增强，侯珲.葡萄主要病害的识别与防治[J].果农之友，2014(10):22.

[4]李栋海，齐慧霞，李双民，等.2009年酿酒葡萄主要病害种类调查及流行因素分析[J].北方园艺，2010(9):174-177.

[5]杨哲，成果，高媛，等.疏穗处理对‘赤霞珠’葡萄果粒大小及花色苷积累的影响[J].西北农业学报，2015，24(2):111-121.

[6]PENA-NEIRA A，CACERES A，PASTENES C.Low molecular mass phenolican danthocynin composition of grape skins from cv.Syrah (Vitis vinifera L.) in the Maipo Valley(Chile):Effect of cluster thinning and vineyard yield[J].Food Science and Technology International，2007，13(2):153-158.

[7]TAKAHASHI N，PHINNEY B O，MACMILLAN J，et al.Gibberellins[M].New York:Springer Verlag Inc，1991:363-364.

[8]徐增达.植物生长调节剂在花卉上的应用[J].江西农业学报，2006，18(3):94-96.

[9]王忠.植物生理学[M].北京:中国农业出版社，2000:278-279.

[10]宋雅琴，陈爱军，罗世杏，等.GA3膨大处理对“美人指”葡萄二次造果品质的影响[J].南方园艺，2014(4):17-18.

[11]周咏梅，韦荣福.赤霉素处理对巨峰葡萄冬果膨大及品质的影响[J].南方园艺，2015(4)：4-6.

[12]唐丁，温腾建，卢龙，等.赤霉素处理对峰后葡萄开花期的影响及其分子机理[J].中国农业大学学报，2015，20(6):92-98.

[13]陈爱军，何建军，刘萍，等.GA3不同处理对温克葡萄二次果穗轴的拉长效果[J].中外葡萄与葡萄酒，2016(5):77-78.

[14]陈国品，白先进，文仁德，等.赤霉素对延后栽培酿酒葡萄“西拉”生长发育及果实品质的影响[J].南方农业学报，2016，47(5)：694-699.

[15]王华.葡萄与葡萄酒实验技术操作规范[M].西安:西安地图出版社，1999:25.

[16]JAYAPRAKASHA G K，SINGH R P，SAKARIAH K K.Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro[J].Food Chemistry，2001，73:285-290.

[17]房玉林，孟江飞，张昂．罐储时间对赤霞珠葡萄酒中酚类化合物及抗氧化活性的影响[J].食品科学，2011，32(11):14-20.

[18]赵荣华，白世践，李超，等.赤霉素处理对‘丽红宝’葡萄果实品质及着色的影响[J].北方园艺，2016（19）：35-39.

[19]成果.微环境调控‘赤霞珠’葡萄果实花色苷代谢的研究[D].杨凌:西北农林科技大学，2015.

[20]薛晓敏，王金政，张安宁，等.植物生长调节物质对桃花粉萌发和花粉管生长的影响[J].西北农林科技大学学报(自然科学版)，2008，36(4):124.

[21]谢周，李小红，程媛媛，等.赤霉素对魏可葡萄果穗及果实生长的影响[J].江西农业学报，2010，22(1):50-53.

[22]梁玉文，贾永华，岳海英.红提葡萄果穗拉长及果粒膨大技术[J].北方园艺，2009(3):162-163.

[23]李相言，乔磊，李双，等.喷施赤霉素对葡萄品系10-7果穗的影响[J].河北科技师范学院学报，2016，2(5):24-26.

[24]李蕊蕊，王霄倩，管雪强.赤霉素处理对赤霞珠葡萄果实和葡萄酒品质的影响[J].酿酒，2015，42(6):62-64.

[25]CONDURSO C，CINCOTTA F，TRIPODI G,et al.Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)[J].European Food Research And Technology，2016，242(10):1719-1726.

[26]宋于洋，王炳举，塔依尔.石河子地区酿酒葡萄成熟度与葡萄酒质量的研究[J].西北农业学报，2006，15(3):153-156.

[27]XI X J，ZHA Q，JIANG A L，et al.Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in ‘Summer Black’ grapes[J].Plant Physiology and Biochemistry，2016，104:180-187.

Memo

Memo:
-
Last Update: 2018-03-15