|Table of Contents|

Application of Baitai Microbicide on Production of Culinary

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年02
Page:
58-60
Research Field:
Publishing date:

Info

Title:
Application of Baitai Microbicide on Production of Culinary
Author(s):
ZHANG XianghuaXIA Xuemei
Agricultural College,Liaodong University,Dandong,Liaoning 118003
Keywords:
Baitai microbicidevegetable productionculinary
PACS:
-
DOI:
10.11937/bfyy.20172021
Abstract:
Changfeng culinary was taken as material,Baitai microbicide as research object.Compared and analyzed of the effect of yield and quality index of culinary by spraying Baitai microbicide and three foliar fertilizers.The results showed that compared with three foliar fertilizers,Baitai microbicide could obviously enhanced the production of culinary,the maximum production increased by 100%;the content of leaf soluble solids and vitamin C increased;the content of nitrate nitrogen was lower,and maximum content reduced by 76%.So baitai microbicide had a good application perspect on the vegetable production.

References:

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Memo

Memo:
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Last Update: 2018-01-26