|Table of Contents|

Volatile Organic Compounds Comparision Among Different Genotype of Melon and Their Hybrids(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年23
Page:
34-41
Research Field:
Publishing date:

Info

Title:
Volatile Organic Compounds Comparision Among Different Genotype of Melon and Their Hybrids
Author(s):
WANG Shuoshuo; GONG Biao; CHEN Yuanyuan; JING Xin; LIU Xin; SHI Qinghua; NIE Wenjing
College of Horticulture Science and Engineering，Shandong Agricultural University,Tai′an,Shandong 271018
Keywords:
melon; F1 generation; volatile organic compounds; gas chromatography-mass spectrometry(GC-MS)
PACS:
-
DOI:
10.11937/bfyy.20171616
Abstract:
The volatile organic compounds (VOCs) of wild melon (‘Mapao’,male parent)， netted muskmelon (female parent) and their F1 were analyzed with the method of head space-soild phase microextraction and Gas Chormatography-Mass Spectrometry (GC-MS).The results indicated that the number of VOCs identified from netted muskmelon,wild melon and F1 fruits were 50，70 and 79,respectively.And total 120 kinds of VOCs in the melon were identified.The major VOCs in melon consisted of 58 esters,10 alcohols,4 aldehydes,19 alkenes and 36 other substances.These three melon types shared 23 same VOCs.The main VOCs in the three types of melon fruit were esters,but the VOCs kinds and relative contents were different.VOC kinds were most abundant in F1 melon fruit,indicating VOCs had the potential of heterosis over better parents.The results provided a basis for studying VOCs metabolism in melon fruit.

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Last Update: 2017-12-19