Influence of Packaging and Transportation Mode on Storage Quality of Tomato Under Low Temperature(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Influence of Packaging and Transportation Mode on Storage Quality of Tomato Under Low Temperature

Author(s):: GAO Ya; CHEN Yucheng; WANG Chen; HAN Yanqiu; ZHANG Rui; ZHANG Xiaoli; Food and Processing Research Institute,Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161

Keywords:: tomato; packaging; transportation; quality; storage under low temperature

Abstract:: The process of packaging,transportation,low temperature storage and shelf life were simulated of the tomatoes after recovery and the effects of shelf life were studied of short term low temperature storage tomatoes by different packaging and transportation methods.The results showed that,in terms of different modes of transportation,van was better than truck on the whole;in terms of different modes of packaging,corrugated box packaging was better than ordinary carton,microporous membranes was better than those without nothing,processing with 1-MCP was better than untreated.It confirmed that carriaged by van,corrugated box+microporous membranes and 1-MCP treatment could better maintain the freshness of tomatoes,and had a better effect on prolonging the shelf life and storage period of tomato fruit.

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Last Update: 2017-12-20