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Breeding and Cultivation Techniques of a New Late-ripening Peach Cultivar ‘Qiuyan’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年10
Page:
154-156
Research Field:
Publishing date:

Info

Title:
Breeding and Cultivation Techniques of a New Late-ripening Peach Cultivar ‘Qiuyan’
Author(s):
CHANG RuifengLI YonghongCUI LixianWANG ZhaoyuanZHANG LishaLIU Guojian
(Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600)
Keywords:
peachcultivarbreedingcultivation
PACS:
-
DOI:
10.11937/bfyy.201710035
Abstract:
‘Qiuyan’ is a new late-ripening peach cultivar selected from natural seedlings of‘Yanhong’.The fruit development period is about 130 days.The fruit shape is nearly round,the average weight is 297 g,and the biggest one is 410 g.More than 90% of the fruit surface is covered with deep red.The flesh is yellowish-white with red pigment,hard-melting,sweet.The soluble solids content is 12.5% and the stone is cling.It is tolerant to storage and long-distance transportation with 12.2 kg?cm-2 hardness.It has high yield with self-fertility.

References:

 

[1]朱更瑞,王力荣,方伟超.我国桃的生产现状与发展策略[J].落叶果树,2003(4):14-16.

[2]河北省林业厅.河北省林业统计数据管理系统[EB/OL].http://www.hebly.gov.cn/report/.

Memo

Memo:
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Last Update: 2017-06-05