|Table of Contents|

Effects of Straw Gasification Products on Tomato Growth(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年08
Page:
25-28
Research Field:
Publishing date:

Info

Title:
Effects of Straw Gasification Products on Tomato Growth
Author(s):
LIU QingyeWU XudongWANG BeiXU MingxiLI WeimingWANG DongshengCHEN Lili SUN XuehuaCHEN KuiliHUANG Zhongyang
(Nanjing Vegetables Scientific Institute,Nanjing,Jiangsu 210042)
Keywords:
tomatostraw charcoalstraw stalk vinegargrowthquality
PACS:
-
DOI:
10.11937/bfyy.201708006
Abstract:
Tomato variety of ‘Shiji Hongguan’ was used as test material,effect of the straw charcoal and straw stalk vinegar in gasification products on the growth of tomato were studied.The results showed that comparing the neighbourhood with no fertilizer and that only with organic fertilizer,in the neighbourhood with organic fertilizer and the straw charcoal as well as organic manure and straw stalk vinegar,the yield and the content of soluble sugar and vitamin C of tomato were all increased and deteriorated tomato rate decreased.Therefore,the use of gasification products of straw could promote the growth of tomato and improve the yield,quality and taste of tomato,which had broad application prospects in the agricultural production.

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Last Update: 2017-05-02