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Clarification Process of Poria cocos Grape Wine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年18
Page:
138-140
Research Field:
Publishing date:

Info

Title:
Clarification Process of Poria cocos Grape Wine
Author(s):
CUI PeiwuCHEN LinLIAO YanLU Yaobang
College of Pharmacy,Hunan University of Chinese Medicine,Changsha,Hunan 410208
Keywords:
Poria cocos wineclarification processBox-Behnken designresponse surface analysis
PACS:
-
DOI:
10.11937/bfyy.20170620
Abstract:
Poria cocos grape wine was used as test material,single factor experiment design was employed to screen the best clarifying agent among pectase,bentonite,chitosan and polyvinyl polypyrrolidone for Poria cocos grape wine clarifying.Then,Box-Behnken response surface design was used to optimize the clarifying process conditions with screened clarifying agent.The results showed that bentonite was the best clarifying agent,and the optimized clarifying process conditions were bentonite concentration 2.80 g?L-1,process temperature 16.56 ℃,and process time 2.79 days.Under conditions,the transmittance of Poria cocos grape wine could reach to (97.90±0.57)%,and also no significant indicator change was found after cooling and heating treatment,holding treatment experiments,respectively.These data concluded from Box-Behnken design experiments could provide the necessary technical support for the clarifying process of fermented wine in industry level.

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Last Update: 2017-10-06