|Table of Contents|

Evaluation and Analysis on Nutrition of Phaseolus vulgaris L.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年24
Page:
200-208
Research Field:
Publishing date:

Info

Title:
Evaluation and Analysis on Nutrition of Phaseolus vulgaris L.
Author(s):
FENG GuojunLIU Dajun
(Academy of Crops,Heilongjiang University,Harbin,Heilongjiang 150080)
Keywords:
Phaseolus vulgaris L.nutritionbioactive compoundsantinutrient
PACS:
-
DOI:
10.11937/bfyy.201624051
Abstract:
Phaseolus vulgaris L.is a worldwide vegetable which has been consumed by customers for its high nutrition values.Recently,the research focused on the nutrition and the phytochemicals (Bioactive compounds),but to the day,there is no review on evaluation on the nutrition and functions of snap bean.This review analysed the basic nutrition,calories,minerals,vitamins,amino acids,lipids,fibers and bioactive compounds of snap bean and the benefits for human body.Meanwhile how to reduce the antinutrient content and how to prepare Phaseolus vulgaris L.were also reviewed.

References:

 

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