|Table of Contents|

Relationship of Presenility Pathogenesis and Mineral Elements Contents of Red Raspberry Leaves in Fruit Ripening Stage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年24
Page:
5-9
Research Field:
Publishing date:

Info

Title:
Relationship of Presenility Pathogenesis and Mineral Elements Contents of Red Raspberry Leaves in Fruit Ripening Stage
Author(s):
LIU Haipeng1; GUO Fang1; LI Baoguo1; ZHANG Xuemei1; QI Guohui1; LI Yingchao2
(1.College of Forestry，Agricultural University of Hebei，Baoding，Hebei 071000；2.Chinese Academy of Forestry，Beijng 100089)
Keywords:
red raspberry; presenility; plant nutrition; mineral element
PACS:
-
DOI:
10.11937/bfyy.201624002
Abstract:
In order to study the presenility pathogenesis of red raspberry leaves in fruit ripening stage，and develop appropriate control measures，took the method of random sampling method in the field，comparatively studied the different period of main mineral elements content in the leaves.The results showed that in earlier stage，middle stage and 〖JP4〗later stage of fruit ripening，total N content of normal and presenility of the upper leaves，were 22.85，21.74，20.47 mg?g-1and 21.43，19.26，17.35 mg?g-1 respectively，significant difference.Earlier stage，middle stage of fruit ripening，total N content of normal and presenility of the middle leaves，were 24.50，23.32 mg?g-1 and 20.71，19.12 mg?g-1 respectively，significant difference.earlier stage，middle stage and later stage of fruit ripening，total P content of normal and presenility of the upper leaves，were 1.20，1.13，1.13 mg?g-1and 1.05，1.01，0.96 mg?g-1,respectively，significant difference.Earlier stage，middle stage of fruit ripening，total Mg content of normal and presenility of the upper leaves，were 9.38，10.01 mg?g-1 and 8.26，7.90 mg?g-1 respectively，significant difference.Middle stage and later stage of fruit 〖JP〗ripening，total Mg content of normal and presenility of the middle leaves，were 10.02，11.54 mg?g-1 and 8.20，〖JP3〗8.91 mg?g-1，respectively，significant difference.Earlier stage，middle stage of fruit ripening，total Mg content of normal and presenility of the down leaves，were 10.41，11.06 mg?g-1 and 9.11，9.30 mg?g-1 respectively，significant difference.Earlier stage，middle stage of fruit ripening，total Fe content of normal and presenility of the upper leaves，were 558.41，1 198.22 μg?g-1 and 314.94，454.09 μg?g-1 respectively，significant difference.Earlier stage，middle stage and later stage of fruit ripening，total Fe content of normal and presenility of the down leaves，were 1 343.82，1 561.57，2 011.20 μg?g-1 and 909.03，1 139.30,1 559.66 μg?g-1，respectively，extremely significant difference.

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Last Update: 2017-01-20