Quality Determination of Different Celery and Cluster Analysis(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: SUI Lu1; LIU Weixin1; 2; YANG Jianming3; TANG Chao3; YI Xiaohua2; 3; （1.College of Horticulture，Qingdao Agricultural University,Qingdao,Shandong 266109；2.Jimo Insitute of Jinyuncun Celery Cultivation,Qingdao,Shangdong 266200；3.College of Life Science，Qingdao Agricultural University，Qingdao，Shandong 266109）

Abstract:: Twelve different varieties of celery were used as test materials，to identified different celeries′ soluble sugar，soluble solids，chlorophyll，vitamin C，nitrate，cellulose，protein，amino acid，trace element and apigenin content and applied the statistical analysis software to the cluster analysis.The results showed that different varieties of celery in nutritional quality was not the same，especially ‘Baoqin’ was rich in nutrients and suitable for food.This paper preliminarily defined the nutrition components of various varieties of celery，so as to provide scientific basis for further development of celery′s application value.

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Last Update: 2017-01-18