|Table of Contents|

New Perspective of Wine Industrial Planning in Xinjiang

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年20
Page:
182-186
Research Field:
Publishing date:

Info

Title:
New Perspective of Wine Industrial Planning in Xinjiang
Author(s):
JIANG Haiqing1; YANG Hecai2
(1.Northwest Institute of Forest Inventory,Planning and Design,SFA，Xi′an，Shaanxi 710048;2.College of Enology，Northwest Agriculture and Forestry University，Yangling,Shaanxi 712100)
Keywords:
Xinjiang; grapes; wine; planning; strategic
PACS:
-
DOI:
10.11937/bfyy.201620048
Abstract:
With the trend of the wine region shift from the east to the west in our country,grape and wine region in Xinjiang has become the major production areas in the development of Chinese wine industry.Xinjiang should be made a planning on the basis of different geographical features,climate conditions in southern,northern,east of xinjiang,to analyze the suitability conditions of grape varieties of fresh food,wine and raisins and its development of series productions,such as raisins,sweets wines,dry wine,liquor.The Xinjiang wine industry should be positioned as Original Ecology Wine Capital of China.And strategical path of promoting Chinese grape and wine production into one hundred billion industry economic cluster were put forward through macro-ecology,macro-culture,macro-industry,and macro-tourism.

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Last Update: 2016-12-14