|Table of Contents|

Effect of the Oxygen Drip Treatments on  ‘Lingwu Changzao’ Hanging Growth and Fruit Quality(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年18
Page:
14-18
Research Field:
Publishing date:

Info

Title:
Effect of the Oxygen Drip Treatments on  ‘Lingwu Changzao’ Hanging Growth and Fruit Quality
Author(s):
ZHANG Yannan1; SUN Zhilong2; LIU Yujing1; CAO Bing1
(1.Department of Agronomy，Ningxia University，Yinchuan，Ningxia 750021；2.Daquan Forestry Station of Lingwu，Lingwu，Ningxia 750021)
Keywords:
‘Lingwu Changzao’; oxygen irrigation; growth; fruit quality
PACS:
-
DOI:
10.11937/bfyy.201618004
Abstract:
Using Zizyphus jujuba Mill.cv.‘Lingwu Changzao’ as experimental material，randomized complete block design was set，four treatment combinations (（5±05）（TR1）,（7±05）（TR2）,（9±05）（TR3），（3±05）mg?L-1 (CK))of oxygen concentration were conducted，the effects of the concentration of oxygen different irrigation treatments on ‘Lingwu Changzao’ growth and fruit quality was studied，to determine the appropriate oxygen concentration.The results showed that，under （7±05）mg?L-1 (TR2) processing，jujube hanging leaf number growth was relatively high and with higher chlorophyll content.Under （9±05）mg?L-1 (TR3) processing，jujube hanging diameter was relatively high.Under （5±05）mg?L-1 (TR1) and （7±05）mg?L-1 (TR2) processing，fruit weight，vitamin C，total soluble sugar content were relatively high.In summary，oxygen concentration was （7±05）mg?L-1 treatment could promote the growth of ‘Lingwu Changzao’，improve fruit quality，it could promote the usage in production.

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Last Update: 2016-10-28