|Table of Contents|

Effect of Different Fresh Film Treatments on Preservation of Cowpea(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年16
Page:
125-128
Research Field:
Publishing date:

Info

Title:
Effect of Different Fresh Film Treatments on Preservation of Cowpea
Author(s):
SHI JunyanGAO LipuWANG QingFAN LinlinLYU JiayuZUO Jinhua
(Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China),Ministry of Agriculture/Key Laboratory of Urban Agriculture (North),Ministry of Agriculture,Beijing 100097)
Keywords:
cowpeahigh CO2 permeability filmnano-filmweight lossTSSPOD
PACS:
-
DOI:
10.11937/bfyy.201616032
Abstract:
The cowpea was used as test material,to study the effect of different fresh film treatments on the preservation of cowpea.The results showed that high CO2 permeability film and nano-film treatments both effectively delayed the increase of weight loss,inhibited the decrease of TSS,vitamin C and soluble protein contents,suppressed the accumulation of MDA content and maintained the membrane integrity,meanwhile,delayed the increase of POD activity and enhanced the CAT activity,therefore delayed the senescence and ROS damage of cowpea.Whereby,the treatment of high CO2 permeability film was better.

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Last Update: 2016-09-18