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Effect of Molybdenum Nutrition for Fruit Development of Muskmelon(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年13
Page:
22-26
Research Field:
Publishing date:

Info

Title:
Effect of Molybdenum Nutrition for Fruit Development of Muskmelon
Author(s):
ZHANG Yu1SHI Yuan1MA Guangshu1SUN Shuang1LIAN Hua1QU Hongyun2
(1.College of Agronomy,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319;2.Horticulture Branch,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150069)
Keywords:
molybdenummuskmelonproduction
PACS:
-
DOI:
10.11937/bfyy.201613006
Abstract:
Muskmelon cultivar ‘Jinfei’ was used as test material,different concentration of molybdenum levels(0,0.1%,0.2%,0.4%,0.8%)were set by spraying on the leaf.The effect of different concentration of molybdenum on muskmelon fruit transverse diameter,vertical length,chlorophyll content,nitrate nitrogen,nitrate reductase activity and single fruit weight index was determined,the effect of molybdenum nutrition on muskmelon yield formation was studied.The results showed that,the concentration of 0.4% molybdenum processing level could effectively increase the chlorophyll content,nitrate reductase activity,reduce nitrate accumulation,but also could promote the transformation and use of nitrate nitrogen,increase the fruit transverse and longitudinal diameter and single fruit weight so as to promote the formation of the production.

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Last Update: 2016-07-25