|Table of Contents|

Study on the Effect of Microbial Agents on Growth and Yield of Tomato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年07
Page:
27-30
Research Field:
Publishing date:

Info

Title:
Study on the Effect of Microbial Agents on Growth and Yield of Tomato
Author(s):
FANG Xuedan12GENG Liping12LIU Wenju12 LI Bowen12
(1.College of Resources and Environmental Sciences,Agricultural University of Hebei,Baoding,Hebei 071001;2.Key Laboratory for Farmland Eco-Environment,Baoding,Hebei 071001)
Keywords:
tomatomicrobial inoculantscommodity rateyield
PACS:
-
DOI:
10.11937/bfyy.201607007
Abstract:
Taking the tomato ‘Xiuyu’ as experimental material,the tomato plant height,single fruit weight,fruit number per plant,commodity rate and the yield of the tomato of microbial inoculants on greenhouse were studied.The results showed that adding microbial inoculants could promote tomato growth,increase tomato commodity rate,fruit number per plant and the single fruit weight,raise commodity rate and output of tomato,in the greenhouse those were more higher than conventional fertilization and added the same amount of matrix.The tomato commodity rate of A1(conventional fertilization),A2 (conventional fertilization plus liquid microbial agents) and A3 (conventional fertilization plus equal amount matrix) compared with CK(no fertilizer control) were increased by 0.44%,1.67% and 0.87%,the treatment of A2 and CK compared with significant difference (P<0.05).The commodity rate of A2 was the most prominent,the average commodity rate reached 94.25%,increased by 1.22% and 0.79% (P<0.05),compared with A1 and A3 the difference was significant (P<0.05).Compared to CK,the yield of A1,A2 and A3 increased 1 170.70 kg/667m2,1 453.45 kg/667m2 and 1 193.26 kg/667m2,which increased by 28.40%,35.26% and 28.95%,respectively.The yield of A2 was the most prominent,the average yield reached 5 575.68 kg/667m2,for A1 and A3 increased by 5.35% and 4.91%,compared with A1 and A3 the difference were significant(P<0.05).

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Last Update: 2016-05-31