|Table of Contents|

Characteristic and Prospective Trend of Controlling Nitrate in Leaf Vegetables(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年06
Page:
185-188
Research Field:
Publishing date:

Info

Title:
Characteristic and Prospective Trend of Controlling Nitrate in Leaf Vegetables
Author(s):
ZHANG Lei12FU Qiang12QI Feifei12YU Haiye12WANG Linlin12
(1.College of Biological and Agricultural Engineering,Jilin University,Changchun,Jilin 130022;2 Key Laboratory of Bionic Engineer Ministry of Education,Jilin University,Changchun,Jilin 130022)
Keywords:
leaf vegetablesnitrate (NO3-)controllingcharacteristictrend
PACS:
-
DOI:
10.11937/bfyy.201606047
Abstract:
Current methods of controlling nitrate (NO-3) in leaf vegetables were collected,sorted out and analyzed considering negative effects of excessive NO-3 on human health and nation economy in this paper.Adjusting fertilization (controlling nutrient),regulating environmental factors,using nitrifying bacteria inhibitor,confirming suitable harvest time and intercropping in soil were five kinds of main methods,which were discussed their own characteristic and shortcomings and found the common features.Finally,the prospective trends of controlling NO3- in the future were discussed to protect food and ecological security.

References:

 

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Last Update: 2016-05-05