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Effect of Different Pollination Varieties on Quality of ‘Cuiguan’ Pear Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年22
Page:
37-39
Research Field:
Publishing date:

Info

Title:
Effect of Different Pollination Varieties on Quality of ‘Cuiguan’ Pear Fruit
Author(s):
LIU Zhuqin1; BAO Te2; ZHENG Yunting3
(1.College of Forestry，Ningbo Agricultural Science Academy，Ningbo，Zhejiang 315040；2.Zhejiang Wanli University，Ningbo，Zhejiang 315100；3.Office of Agricultural Economics of Ditang Street，Yuyao，Zhejiang 315940)
Keywords:
‘Cuiguan’ pear; pollination; fruit quality
PACS:
-
DOI:
10.11937/bfyy.201522009
Abstract:
Using ‘Cuiguan’ pear as material，the effect on quality of ‘Cuiguan’ pear fruit with different pollination varieties were studied.The results showed that the xenia of ‘Cuiguan’ pear was significant.‘Cuilyu’ pear，‘Qingxiang’ pear and ‘Huanghua’ pear were excellent cultivars of pollination and used in production.

References:

 

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[4]李军.钼蓝比色法测定还原型维生素C[J].食品科学，2000,21（8）：42-43.

[5]DENNEY J O.Xenia includes metaxenia[J].Hort Science，1992，27（7)：722-728.

Memo

Memo:
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Last Update: 2016-01-05