|Table of Contents|

Influence of Storage Temperature and Film Packaging on Quality of Shatian Pomelo(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年20
Page:
114-117
Research Field:
Publishing date:

Info

Title:
Influence of Storage Temperature and Film Packaging on Quality of Shatian Pomelo
Author(s):
LIU Ping1; 2; HUANG Chunxia2; DENG Guangzhou1; 2; DING Ping1; 2; LOU Binghai1; 2 ; NIU Ying1; 2
（1.Guangxi Key Laboratory of Citrus Biology,Guilin，Guangxi 541004;2.Guangxi Academy of Idiomatical Crops Research，Guilin，Guangxi 541004）
Keywords:
Shatian pomelo(Citrus grandis Osbeck); ambient temperature storage; low temperature storage; film packaging storage; quality
PACS:
-
DOI:
10.11937/bfyy.201520028
Abstract:
Taking Shatian pomelo as test materials,the effect of 4℃ storage temperature and film packaging on nutritional indexes and marketable qualities of Shatian pomelo，such as sensory evaluation，weight loss rate，total suagr，reduct sugar，organic acid，the contents of soluble solid and vitamin C were studied.The results showed that the contents of total suagr，reduct sugar，vitamin C and soluble solid of fruit under film packaging room storage were the lowest.There was no significant difference between 4℃ without film and ambient temperature without film.The contents of organic acid were the highest under 4℃without film storage，while sugar-acid ratio were the lowest.Compared three different storage methods，the fruits of ambient temperature without film weightlessness was the quickest，on the 30th day，weight loss rate was 11.42%.On the 60th day，fruit top began to turned green under 4℃without film storage.Film packaging was the best for Shatian pomelo storaging，while time not to exceed 75 days.

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Last Update: 2015-11-19