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Study on Optimizing Extraction Techniques ofPotentilla chinensis Ser.Polysaccharides by Response Surface Methodology(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年14
Page:
147-151
Research Field:
Publishing date:

Info

Title:
Study on Optimizing Extraction Techniques ofPotentilla chinensis Ser.Polysaccharides by Response Surface Methodology
Author(s):
LI Min12LUO Yiyuan3YUE Qibo1
(1.College of Traditional Chinese Medicine,Jilin Agricultural Science and Technology University,Jilin,Jilin 132101;2.Jilin Key Laboratory for Utilization and Protection of Animal and Plant Resources in Changbai Mountain,Jilin,Jilin 132101;3.College of Pharmacy,Nanjing University of Chinese Medicine,Nanjing,Jiangsu 210023)
Keywords:
Potentilla chinensis Ser.polysaccharideresponse surface methodextraction techniques
PACS:
-
DOI:
10.11937/bfyy.201514038
Abstract:
Taking Potentilla chinensis Ser.as test material,with the index for the content of polysaccharides in Potentilla chinensis Ser.,the effect of four factors such as solvent-solid ratio,ultrasonic power,ultrasonic temperature and extraction time were designed by Box-Behnken central composite.Extraction technic parameters of polysaccharides in Potentilla chinensis Ser.was optimized by response surface methodology.The results showed that the optimizing extraction conditions of polysaccharides in Potentilla chinensis Ser.were as follows:liquid-solid ratio was 50∶1 mL/g,ultrasonic power was 500 W,ultrasonic temperature was 63℃ and extraction time was 30 minutes.Under the conditions the extraction rate of polysaccharides was 2.448 6%.Optimizing extraction technics by response surface methodology was reasonable,simple,and had good feasibility.

References:

 

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Last Update: 2015-08-14