|Table of Contents|

Effect of Different Packaging on Storage of Cabbage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年11
Page:
112-115
Research Field:
Publishing date:

Info

Title:
Effect of Different Packaging on Storage of Cabbage
Author(s):
FAN Lin-lin; GAO Li-pu; ZUO Jin-hua; WANG Qing
Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China)，Ministry of Agriculture；Key Laboratory of Urban Agriculture (North)，Ministry of Agriculture;Beijing 100097
Keywords:
cabbages; packaging; sensory quality; weight loss rate; TSS
PACS:
S 635.609+.3
DOI:
10.11937/bfyy.201511028
Abstract:
Taking cabbages as material，the effect of different packaging on quality and storage of cabbages were studied，cabbages was packaged by bianzhi bags，0.03 mm，0.05 mm thickness of PE bags.The results indicated that PE bags kept sensory quality，inhibited weight loss rate and delayed the decline of soluble solids content of the cabbages.0.03 mm thickness of PE bags exerted the most preservation effect on cabbages stored at 0℃ for 75 days.

References:

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Last Update: 2015-08-07