|Table of Contents|

Effect of Different Storage Temperature on Respiration Intensity and Oil Quality of Fresh Walnut(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年09
Page:
112-114
Research Field:
Publishing date:

Info

Title:
Effect of Different Storage Temperature on Respiration Intensity and Oil Quality of Fresh Walnut
Author(s):
LI Sun-ling1; YANG Jian-hua1; CHEN Shi2; XI Xue-liang1; LI Shu-fang1; XIONG Xin-wu1
(1.Yangbi Walnut Research Institute,Yunnan Academy of Forestry,Yangbi，Yunnan 672500；2.Forestry College，Southwest Forestry University，Kunming，Yunnan 650224)
Keywords:
temperature; walnut; respiration intensity; oil quality
PACS:
S 664.109+ .3
DOI:
10.11937/bfyy.201509031
Abstract:
Taking Juglans regia L.as test material，the change of respiration intensity and fatty acid oxidation of Yunnan Bullae fresh walnut stored at (0±1)℃，(5±1)℃ and room temperature were studied,to provide reference for post-harvest storage quality of Yunan table walnut.The results showed that the respiration intensity of low-temperature stored walnut was significantly lower than that stored in room temperature.Low temperature storage could reduce walnut respiration intensity and inhibit its oil rancidity.During 150 days storage，（0±1）℃ storage showed the best result which could effectively retain the nutrient quality of walnut.

References:


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Last Update: 2015-08-02