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Effect of Different CO2 on Tomato Photosynthesis in Seedling and Fruiting Stage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年09
Page:
6-9
Research Field:
Publishing date:

Info

Title:
Effect of Different CO2 on Tomato Photosynthesis in Seedling and Fruiting Stage
Author(s):
XIONG JunQU Ying-huaFAN Bing-linZHANG GanYANG Na-na
(College of Water Resources and Civil Engineering,China Agricultural University,Beijing 100083)
Keywords:
tomatoCO2 enrichmentdifferent concentrationphotosynthesis
PACS:
S 641.2
DOI:
10.11937/bfyy.201509002
Abstract:
With the tomato type ‘Zhongza 105’ as material and used CO2 cylinder,700,1 000,1 300 μmol/mol CO2 concentration were set,with no CO2 as control group.The effect of different CO2 concentrations on the photosynthesis,photo response during seedling and fruit stage,SPAD value,the flowering time and inflorescence node of tomato were studied.The results showed that high CO2 concentration significantly improved SPAD value and net photosynthesis rate,improved maximum photosynthetic rate and light compensation point,lowered the inflorescence node and brought forward the flower time.

References:


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Last Update: 2015-08-01