|Table of Contents|

The Research Status of Anthocyanin Biosynthesis and Regulation in Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年07
Page:
180-187
Research Field:
Publishing date:

Info

Title:
The Research Status of Anthocyanin Biosynthesis and Regulation in Apple
Author(s):
MENG Fu-xuan12ZHOU Jun12XIN Pei-rao12DONG Jiao12XU Shi-hong12DUAN Lin-yuan12
(1.Key Laboratory for Forest Resource Conservation and Use in the Southwest Mountains of China,Ministry of Education,Kunming,Yunnan 650224;2.Forestry Institute,Southwest Forestry University,Kunming,Yunnan 650224)
Keywords:
appleanthocyaninbiosynthesisgene regulationenvironmental factors
PACS:
-
DOI:
10.11937/bfyy.201507050
Abstract:
The color of apple is an important quality characters could affect consumer demand.The red of apple peel is determined by the anthocyanin accumulation level,and the anthocyanin belong to flavonoids is a kind of metabolites. This article summraized the factors in anthocyanin synthesis accumulated which was included structural genes, regulatory genes, environmental factor, management and organization measure,and the purpose was to increase the visual appeal of apple, and provide a new method for improving the nutritional value.

References:

 

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Last Update: 2015-08-04