|Table of Contents|

Traits and Identification of Resistance for Three Self-Breeding Tomato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年07
Page:
43-45
Research Field:
Publishing date:

Info

Title:
Traits and Identification of Resistance for Three Self-Breeding Tomato
Author(s):
LIN Gui-yuLI Mei-qinLYU Jin-fu
(Biological Engineering Research and Development Center,Weifang University of Science and Technology,Weifang,Shandong 262700)
Keywords:
tomatonew varietycomparison
PACS:
-
DOI:
10.11937/bfyy.201507014
Abstract:
Taking tomato variety of ‘Weikehong No.1’,‘Weikehong No.3’,‘Weikehong No.5’ as materials,the plant characters,fruit characters commodity fruit quality and nutritional quality were compared,the three different tomato varieties of multiple resistance,tolerance to storage,wide adaptability,high quality,suitable for protected cultivation were studied.The results showed that the three new tomato varieties in the plant characters,fruit characters,commodity fruit quality and nutritional quality were superior to CK.Tomato lycopene content of ‘Weikehong No.1’ was particularly high up to 111 mg/kg.Sepals of ‘Weikehong No.3’ was spreading,the commodity nature of it was good,the malformed fruit and fruit cracking rate of it was very low.The hardness of ‘Weikehong No.5’ was strong,which up to 3.9 kg/cm2,the shelf life of it was 33 days.The content of vitamin C was up to 288 mg/kg,and the soluble solids content of it was up to 5.8%.

References:

 

[1]马杰,邱栋梁.番茄组培再生体系优化研究[J].中国农学通报,2011,27(8):185-189.

[2]杜永臣,严准,王孝宣,.番茄育种研究主要进展[J].园艺学报,1999,26(3):161-169.

[3]朱明涛,孙亚林,郑莎,.分子标记辅助聚合番茄抗病基因育种[J].园艺学报,2010,37(9):1416-1422.

[4]张连富,丁霄霖.番茄红素简便测定方法的建立[J].食品与发酵工业,2001(3):51-55.

[5]郑京平.水果、蔬菜中维生素C含量的测定-紫外分光光度快速测定方法探讨[J].光谱实验室,2006(4):731-735.

[6]沈万宽,邓海华.引进甘蔗品种黑穗病抗性鉴定及结果分析[J].中国农学通报,2011,27(19):234-238.

[7]李海涛,邹庆道,吕书文,.番茄抗青枯病的最适鉴定方法研究[J].辽宁农业科学,2001(4):1-7.

[8]许向阳,李景富,孙清芳.番茄TMV、叶霉病、枯萎病苗期多抗性鉴定方法研究[J].北方园艺,2002(3):38-40.

[9]米国全,王晋华,赵肖斌,.番茄品质种研究进展讨论[J].北方园艺,2010(21):218-221.

[10]JP4Baldwin E A,Nisperos-Carriedo M O,Baker R,et al.Qualitative analysis of flavour parameters in six Florida tomato cultivars[J].Journal of Agricultural Food Chemistry,1991a,39:1135-1140.

[11]Baldwin E A,Nisperos-Carriedo M O,Moshonas M G.Quantitative analysis of flavour and for certain constituents of two tomato cultivars during ripening[J].Journal of the American Society for Horticultural Science,1991b,116:265-269.

Memo

Memo:
-
Last Update: 2015-07-16