|Table of Contents|

Variety Comparison Test of New Black Fungus ‘Shuanggao No.1’ That Breeding Through Protoplast Technology(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年24期
Page:
153-154
Research Field:
Publishing date:

Info

Title:
Variety Comparison Test of New Black Fungus ‘Shuanggao No.1’ That Breeding Through Protoplast Technology
Author(s):
TANG Yu-qin
College of Bioengineering,Jilin Agriculture Science and Technology College,Jilin,Jilin 132101
Keywords:
Auricularia auricula; agronomic traits; species differences
PACS:
S 646.1+4
DOI:
-
Abstract:
Black fungus ‘Shuanggao No.1’ with high yield and high resistance that breeded from research group and local main cultivars of black fungus were companed on mother strain growth,second generation cosuming matrix speed and field agronomictrait,it showed it had difference of new variety ‘Shuanggao No.1’ and local black fungus,the experiment could provide new variety resounes selection.

References:

[1]陈士瑜.食用菌生产大全[M].北京:农业出版社,1988:198.

[2]陈国良,陈晓清.灵芝有效成分研究综述[J].中国食用菌,1995,14(4):7-9.

[3]胡焕荣.灵芝菌丝体深层发酵工业化生产的研究[J].食品科学,2006,27(2):196-198.

[4]田雪梅,宋爱荣,徐群.灵芝MP-01菌株液体发酵培养基的筛选[J].菌物研究,2006,4(3):12-14.

[5]刘冬,李世敏,许柏球,等.灵芝菌丝体深层液体发酵培养基研究[J].微生物学杂志,2001,21(2):15-17.


Memo

Memo:
-
Last Update: 2014-12-24