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Effect of GA3 and CPPU on Seedlessness and Fruit Quality of Grape Cultivar ‘Zaoxia Meigui’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年14期
Page:
25-27
Research Field:
Publishing date:

Info

Title:
Effect of GA3 and CPPU on Seedlessness and Fruit Quality of Grape Cultivar ‘Zaoxia Meigui’
Author(s):
ZHANG Li-heng1GAO Xiu-yan2PAN Feng-rong1MA Hai-feng1ZHAO Na1
1.Dalian Academy of Agriculture Sciences,Dalian,Liaoning 116036;
2.College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110161
Keywords:
‘Zaoxia Meigui’ grapeGA3CPPUseedlessnessfruit quality
PACS:
S 663.1
DOI:
-
Abstract:
With the grape cultivar ‘Zaoxia Meigui’ as the test material,used first and second spraying different GA3 and CPPU concentrations,the effect of different GA3 and CPPU concentrations on grape seedless rate and fruit quality were studied.The results showed that,treatment of GA3 and CPPU could increase seedless rate of ‘Zaoxia Meigui’.Treatment at 3 days before blooming was better than that at full blooming.Treatment Ⅳ (applying GA3 50 mg/L 3 days before blooming+GA3 30 mg/L and CPPU 5 mg/L 2 weeks after blooming) resulted in the highest seedless rate of 100%.Second applying could improved single berry weight,vertical and horizontal diameter and soluble solid content.Treatment Ⅲ (applying GA3 30 mg/L 3 days before blooming+GA3 30 mg/L and CPPU 5 mg/L 2 weeks after blooming) led to the best single berry weight and vertical and horizontal diameter,while treatment Ⅱ (applying GA3 10 mg/L 3 days before blooming+GA3 30 mg/L and CPPU 5 mg/L 2 weeks after blooming) generated the highest soluble solid content.Overall consigeration,treatment Ⅲ was the best treatment,which generated a seedless rate of 96.67%,a single berry weight of 7.66 g and a soluble solid content of 16.4%.

References:

[1]Kochian L V,Hoekenga O A,Pineros M A.How do crop plants tolerate acid soils mechanisms of aluminum tolerance and phosphorous efficiency[J].Annual Review of Plant Biology,2004,55:459-493.

[2]Jain R,Saxena J,Sharma V.Effect of phosphate-solubilizing fungi Aspergillus awamori S29 on mungbean (Vigna radiata cv.RMG 492) growth[J].Folia Microbiologica,2012,57(6):533-541.

Memo

Memo:
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Last Update: 2014-08-07