Comparative Study on the Chemical Constituents of Changbai Mountain Glycyrrhiza pallidiflora and Glycyrrhiza uralensis (PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年10期

Page:

146-148

Research Field:

Publishing date:

Info

Title:

Comparative Study on the Chemical Constituents of Changbai Mountain Glycyrrhiza pallidiflora and Glycyrrhiza uralensis

Author(s):

CHANG Gui-ying¹; 2; SUN Li-mei¹; ZHAO Xue¹; HAN Xu³

1.Department of Bioengineering，College of Jilin Agriculture Science and Technology，Jilin，Jilin 132101；

2.Key Laboratory of the Animal and Plant Resources of Changbai Mountain Conservation and Utilization，College of Jilin Province，Jilin，Jilin 132101；3.College of Pharmacy，Changchun University of Traditional Chinese Medicine,Changchun,Jilin 130001

Keywords:

Glycyrrhiza pallidiflora; Glycyrrhiza uralensis; chemical constituents

PACS:

S 567.7+1

DOI:

-

Abstract:

Taking Changbai mountain Glycyrrhiza pallidiflora root as raw material，the crude fat，protein，vitamin C，flavonoids extraction of Glycyrrhiza pallidiflora and Glycyrrhiza uralensis by using chemical analysis method were analyzed.The results showed that crude fat was 2.310%，protein was 6.125%，vitamin C was 1.750 mg/100g，flavonoids was 2.544% in Glycyrrhiza pallidiflora；crude fat was 7.590%，protein was 17.800%，vitamin C was 4.170 mg/100g，flavonoids was 2.547% in Glycyrrhiza uralensis.?Glycyrrhiza pallidiflora and Glycyrrhiza uralensis crude fat，protein，vitamin C content were significant differences，but the content of flavonoid no significant differences.

References:

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Memo:

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