|Table of Contents|

Effects of Applying Calcium in Soil on Peach Quality of Greenhouse Nectarine During Storage Periods(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年09期
Page:
189-191
Research Field:
Publishing date:

Info

Title:
Effects of Applying Calcium in Soil on Peach Quality of Greenhouse Nectarine During Storage Periods
Author(s):
LI Zhong-yong1; 2; GAO Dong-sheng2
1.College of Horticulture,Hebei Agricultural University,Baoding,Hebei 071001;
2.State Key Laboratory of Crop Biology,College of Horticulture Science and Engineering,Shandong Agricultural University,Taian,Shandong 271018
Keywords:
calcium; srorage; protected culture; nectarine; quality
PACS:
S 662.1
DOI:
-
Abstract:
Taking Prunus persica var.nectariana cv.shuguang as material,the effects of applying calcium in soil on fruit quality and physiology characteristics of nectarine during storage periods were studied in greenhouse.The results showed that,applying Ca(NO3)2 in soil could improve the fruit quality of nectarine under protected culture obviously during storage.The treatment decreased the soften rate of fruit and delayed the soften time;it also decreased the decompose rate of soluble sugar,titratable acid,vitamin C and remained their content at high level.It suggested that applying Ca nutrition in soil could improve flavors and nutritive quality and storability of fruit during storage.

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Last Update: 2014-08-13