|Table of Contents|

Potentilla Different Harvest Seasons Determination of Chemical Composition Analysis(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年09期
Page:
173-175
Research Field:
Publishing date:

Info

Title:
Potentilla Different Harvest Seasons Determination of Chemical Composition Analysis
Author(s):
LI Jun-qiao12WEN Xin3BAO Jin-yuan12SHEN Ning-dong4WEI Mei-qin4LI Ning4
1.College of Chemistry and Life Science,Qinghai University for Nationalities,Xining,Qinghai 810007;
2.Qinghai Province Biotechnology and Analytical Test Key Laboratory,Xining,Qinghai 810007;
3.Clinical Medical College,Tianjin Medical University,Tianjin 300270;
4.Department of Agriculture and Forestry,Institute of Agriculture and Animal Husbandry,Qinghai University,Xining,Qinghai 810003
Keywords:
Potentillaseasonstuberactive ingredientsmeasurement and analysis
PACS:
S 812
DOI:
-
Abstract:
Taking Potentilla as test material,active ingredients were determinated in Potentilla by atomic absorption spectrometry,HPLC(high performance liquid chromatography) and other modern instruments of physical method and chemical method,effective components in different harvest seasons in potentilla were analyzed.The results showed that Potentilla roots in different harvest seasons were rich in nutrients,complete;the starch and polysaccharide content of spring harvest Potentilla roots were higher with low tannin content,it could be used as development and utilization of health medicine;the polysaccharide,tannins and total flavonoid of autumn harvest were higher,it could be used as medicinal herbs exploitation.

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Last Update: 2014-08-13