Effect of Different Sowing-time on Plant Growth and Quality of Cherry Radish(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Different Sowing-time on Plant Growth and Quality of Cherry Radish

Author(s):: HAN Hai-xia; REN Qin; CAO Xing-ming; YAO Ling-bai; GUO Mei-lan; Department of Biology，Jining Teachers College，Wulanchabu，Inner Mongolia 012000

Keywords:: cherry radish; sowing-time; growth; nutrition; quality; Wulanchabu

Abstract:: Taking the main variety ‘Japanese hongju’cherry radish in Northern China as material，the effect of different sowing-time during April 20 to May 20 on growth，nutrition and quality were studied.The results showed that the date from May 1st to May 10th was the best period for cherry radish’s sowing-time in Wulanchabu,that the plants grew better than the others，the content of soluble sugar was moderate，soluble protein and Vitamin C content was higher，crude fiber content was lower，and beautiful and delicious.But the cherry radishes sowed at April 20 th and May 20 th were relatively poor.The former one growth poor，had higher crude fiber，less water，and tasted not enough tender.The latter one had lower nutrition and spicy taste.

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Last Update: 2014-08-09