|Table of Contents|

Effect of Phosphorus on Growth and Quality of Garlic Sprout Under Hydroponic(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年03期
Page:
9-14
Research Field:
Publishing date:

Info

Title:
Effect of Phosphorus on Growth and Quality of Garlic Sprout Under Hydroponic
Author(s):
FENG LeiLIU Shi-qiLIU Jing-kaiCHEN Xiang-weiCHENG BoWANG Yue
College of Horticulture Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop Biology,Agriculture Ministry Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Huanghuai Region),Tai’an,Shandong 271018
Keywords:
garlic sproutphosphorusgrowthquality
PACS:
S 663.4.606
DOI:
-
Abstract:
Taking ‘Jinsuan No.3’ as material,under hydroponic condition,five different phosphorus(P) concentrations at 0.5,1.0,1.5,2.0,2.5 mmol/L were designed,with 0 mmol/L as control,the effects of P in nutrient solution on P content,growth and quality of garlic sprout were studied.The results showed that the P content in leaf and pseudostem were significantly correlated with the increase of P concentrations.The plant fresh weight,plant height,pseudostem length and pseudostem diameter of garlic sprout were increased at first and then decreased with the increase of P concentrations,and these indexes reached the maximum at the 1.5 mmol/L P concentration,which were increased by 84.99%~470.32%,22.20%~83.19%,10.74%~46.95% and 70.11%~99.15% compared to the treatment of 0 mmol/L P concentration.The contents of allicin,soluble sugar,free amino acid and soluble protein in leaf and pseudostem were also the highest at the 1.5 mmol/L P concentration,so was the content of vitamin C.Thus it could be seen that,the 1.5 mmol/L P concentration was the best treatment to garlic sprout under hydroponic condition.

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Last Update: 2014-08-21