|Table of Contents|

Research Progress on Inhibition of Citrus Postharvest Diseases and Preservation Effects of Plant Extraction(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年02期
Page:
186-190
Research Field:
Publishing date:

Info

Title:
Research Progress on Inhibition of Citrus Postharvest Diseases and Preservation Effects of Plant Extraction
Author(s):
ZHOU Meng-jiaoWAN Chun-pengCHEN Jin-yin
Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits and Vegetables,College of Agronomy,Jiangxi Agricultural University,Nanchang,Jiangxi 330045
Keywords:
plant extractscitrus in vitro inhibitionpreservationinhibition mechanism
PACS:
S 666
DOI:
-
Abstract:
Nowadays plenty of plant had been explored and widely used in crop disease control and fruits and vegetable fresh-keeping,such as Agastache rugosa haracteristics of extensive- origin,environmental,safe and effective,etc.Citrus is the largest yield fruit in the world,and many research have been done to develop botanical fungicide.Some plant extracts which had inhibition effects on citrus postharvest pathogens were summarized from three aspects which were in vitro inhibition,in vivo preservation effects and inhibition mechanism,along with some problems in the research and the development were analyzed and discussed.

References:

[1]廖伟.柑橘采后储藏保鲜技术研究进展[J].中国市场,2011,18(49):28-29,37.

[2]郭琳琳,刘庆,伊华林.2种保鲜方法对脐橙果实风味和色泽变化的影响[J].果树学报,2007,24(6):792-795.

[3]余健.柑橘贮藏病害及其防腐保鲜[J].云南农业科技,2007,36(6):50-52.

[4]朱子华,盛恒彬,梅象信,.果实采后病害种类[J].河南林业科技,2004,24(12):17-18.

[5]龙超安,邓伯勋,何秀娟.柑橘青、绿霉病高效拮抗菌34-9的筛选及其特性研究[J].中国农业科学,2005,38(12):2434-2439.

[6]Askarne L,Talibi IBoubaker H,et al.Effects of organic acids and salts on the development of Pencillium italicum,the causal agent of citrus blue mold[J].Plant Pathology J,2011,10(3):99-107.

[7]Askarne L,Talibi I,Boubaker H,et al.In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum,the causal agent of citrus blue mold[J].Crop Prot 201232(40):53-58.

[8]Sayago J E,Ordoez R M,Kovacevich L Net al.Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold[J].Postharvest Biol Tec,2012,22(67):19-24.

[9]Swain T.Secondary Compound as Protective Agents[J].Annu Rev Plant Physiol,1977,56(28):479-501.

[10]薛山.天然植物产物在果蔬贮藏保鲜中的应用现状及展望[J].北方园艺,2011(23):175-178.

[11]章文才.现代果品防腐保鲜,贮藏,运销,加工研究的进展[J].果树学报,1985,2(1):1-13.

[12]马丽娜,胡军华,雷慧德.草本植物提取物在果蔬贮藏中的研究进展[J].农药,2008,48(4):239-241.

[13]张艳,阚健全.中草药提取物在果蔬保鲜中的研究进展[J].中国食品添加剂,2007,28(6):106-109.

[14]胡梅,陈根强,杜根平.20种中草药提取物对一株柑橘采后致腐真菌的抑制作用[J].天津农业科学,2009,15(2):56-58.

[15]胡军华,马丽娜,贺磊.47种植物提取物对3种柑桔常见贮藏病害病原菌活性抑制作用研究[J].中国南方果树,2010,39(3):1-4.

[16]甘瑾,马李一,石磊,.椪柑贮运病原菌分离及天然物对其抑制作用[J].云南大学学报,2006,21(2):775-779.

[17]刘畅,任艳芳,何俊瑜,.中草药提取液对3种柑橘病原菌的抑制作用[J].西南农业学报,2011,24(1):132-136.

[18]Dixit S N,Chandra H,Tiwari R,et al.Development of a botanical fungicide against blue mould of mandarins[J].J Stored Prod Res,1995,31(2):165-172.

[19]Chebli B,Achouri MIdrissi H Met al.Antifungal activity of essential oils from several medicinal plants against four postharvest citrus pathogens[J].Phytopathol Mediterr,2003,42(3):251-256.

[20]Tayel A A,Elbaz A F,Salem M F,et al.Potential applications of pomegranate peel extract for the control of citrus green mould[J].J Plant Dis Protect,2009,116(6):252-256.

[21]张阿珊,曾荣,陈金印,.丁香提取液对脐橙采后生理相关酶活性的影响[J].江西农业大学学报,2011,33(6):1067-1071.

[22]Zeng R,Zhang AChen J Y.et al.Postharvest quality and physiological responses of clove bud extract dip on Newhall navel orange[J].Scientia Horticulture,2012,138:253-258.

[23]师邱毅,倪捷儿,徐茂华.苦参总碱对脐橙保鲜作用的研究[J].中国食品学报,2006,6(1):93-95.

[24]张倍宁,王迎,刘建南,.姜黄素对脐橙保鲜作用的研究[J].食品工程,2012,37(18):143-145.

[25]Tripathi PDubey N KBanerji Ret al.Evaluation of some essential oils as botanical fungitoxicants in management of post-harvest rotting of citrus fruits[J].World J Microb Biot,2004,20(3):317-321.

[26]曾晓房,高苏娟,林衍宗,.肉桂精油对紫金春甜桔贮藏保鲜的影响[J].现代食品科技,2012,28(10):1281-1284,1322.

[27]刘娅玲,郑艳.中草药型果蔬防腐保鲜剂研究进展[J].食品工业科技,2012,33(7):449-452.

[28]任艳芳,刘畅,何俊瑜,.药用植物提取物在果蔬防腐保鲜上的应用[J].食品研究与开发,201233(1):182-185.

[29]袁贵英,姬长新,焦镭,.十五味中草药醇提液的抗真菌活性研究[J].北方园艺,2011(7):156-159.

[30]毛琼,宋晓岗.中草药及其配伍的水浸出物的抑菌作用[J].广州工业大学学报,1998,15(4):56-59.

[31]Hao W N,Li HHu M Y,et al.Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciensin combination with tea saponin[J].Postharvest Biol Tec,2011,21(59):316-323.

[32]刘霞.柑橘果实采后酸腐病侵染规律及防治技术的研究[D].杭州:浙江大学,2009.

[33]Hao W N,Zhong G H,Hu M Y,et al.Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz[J].Postharvest Biol Tec,2010,20(56):39-43.

[34]刘顺枝,马斌,陈安安,.中草药提取液对砂糖橘保鲜效果的研究[J].食品科学,200829(7)462-465.

[35]解茂蕾.水果天然保鲜剂的提取工艺及其保鲜效果的研究[D].保定:河北农业大学,2010.

[36]郝卫宁,李辉,杨柳,.茶皂素和噻菌灵混配对沙糖橘采后青绿霉菌的防治效果及品质的影响[J].果树学报,2011,28(2):348352.

[37]郭守军,叶文斌,杨永利,.蜈蚣藻多糖与卡拉胶复合涂膜保鲜剂对杨梅常温贮藏的影响[J].食品科学,2010,31(18):394-400.

[38]Bai J H,Aalleyne V,Hagenmaie R D,et al.Formulation of zein coatings for apples[J].Postharvest Biol Tec,2003,13(28):259-268.

[39]Youssef KLigorio ANigro F,et al.Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit[J].Postharvest Biol Tec,2012,22(65):39-43.

[40]任艳芳,王思梦,何俊瑜,.中草药淀粉壳聚糖复合膜对椪柑的保鲜效果[J].农业工程学报,2012,28(1):300-304.

[41]Plooy W DRegnier T,Combrinck S.Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management[J].Postharvest Biol Tec,2009,19(53):117-122.

[42]石小琼,王在明.中草药熬制液配合真空脱气处理对金柑贮藏保鲜效果的研究[J].中国柑橘,1995,24(3):7-9.

[43]周浩,肖启贵,杨鸾,.添加天然防腐剂的涂料在水果保鲜贮藏中的应用[J].天然产物研究与开发,1999,11(3):47-52.

[44]杨义钧,董慧,徐兴.植物源杀菌剂的研究现状与展望[J].河北农业科学,2008,12(1):53-57.

[45]杨谦.植物病原菌抗药性分子生物学[M].北京:科学出版社,2003:47-60.

[46]Rodríguez D J,García R RCastillo F D H,et al.In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi[J].Ind Crop Prod,2011,21(34):960-966.

[47]Pérez-alfonso C O,Martínez-romero D,Zapata P J,et al.The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P.italicum?involved in lemon decay[J].Int J Food Microbiol,2012,146(158):101-106.

[48]Gatto M A,Ippolito A,Linsalata V,et al.Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables[J].Postharvest Biol Tec,2011,21(61):72-82.

[49]贺磊,胡军华,姚延山,.藁本提取物对2种柑桔贮藏病害病原菌的抑制作用研究[J].中国南方果树,2010,39(1):6-10.

[50]Yahyazadeh M,Omidbaigi RZare R,et al.Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc[J].World J Microb Biot,2008,24(12):1445-1450.

[51]林孔勋.杀菌剂毒理学[M].北京:中国农业出版社,1995:68-74.

[52]张彬,郭媛,江娟,.八角茴香精油及其主要单体成分抑菌机理的研究[J].中国调味品,2011,36(2):27-33.

[53]仪淑敏,王嵬,励建荣,.茶多酚对假单胞菌抑菌机理研究[J].渤海大学学报,2011,32(4):376-381.

[54]宋风平.知母提取物对马铃薯晚疫病防治作用机制及抑菌活性成分研究[D].保定:河北农业大学,2009.

[55]吴振宇,王燕,艾启俊.鹿蹄草素对桃褐腐病菌的抑制作用及其抑菌机理[J].中国农业科学,2009,42(8):784-792.


Memo

Memo:
-
Last Update: 2014-08-10