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Effect of Amino Acids and Selenium-enriched Fertilizers on Fruit Quality of ‘Kyoho’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年15期
Page:
183-186
Research Field:
Publishing date:

Info

Title:
Effect of Amino Acids and Selenium-enriched Fertilizers on Fruit Quality of ‘Kyoho’ Grape
Author(s):
ZHANG Chao-jie; LIU Shen-kun; XU Wei-hua; ZHENG Qiu-ling; LIU Wan-hao; TANG Mei-ling
Yantai Academy of Agricultural Sciences,Yantai,Shandong 265500
Keywords:
‘Kyoho’ grape; foliar fertilizer; fruit quality; aromatic matter
PACS:
S663.1
DOI:
-
Abstract:
Taking 10-year-old ‘Kyoho’ grape as raw material,the fruit quality and aromatic matter were studied by spaying amino acids and selenium-enriched fertilizers during the fruit maturity stage.The results showed that amino acids and selenium-enriched foliage increased the weight of single fruit and cluster grape under different treatments,improved the content of soluble solids of fruit,and increased the types and relative content of esters of fruit.

References:

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Memo

Memo:
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Last Update: 2014-09-21