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Optimization of Luffa cylindrical Leaf Compound Beverage Based on  Fuzzy Mathematics(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年22期
Page:
132-134
Research Field:
Publishing date:

Info

Title:
Optimization of Luffa cylindrical Leaf Compound Beverage Based on  Fuzzy Mathematics
Author(s):
HAN Zhuo; LI Yan-hong; CHEN Xiao-yan; SUN Han-ju
School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009
Keywords:
Luffa cylindrical leaf; compound beverage; proportioning; fuzzy mathematics; technology
PACS:
TS 275.4
DOI:
-
Abstract:
Taking Luffa cylindrical leaf as raw material,with blueberry powder,jasmine flower as supplementary material,a compound beverage convenient drinking and the optimal process were developed using single factor experiment,orthogonal experiment and fuzzy mathematics theory.The results showed that the optimum conditions for the liquid volume ratio was 1∶12 g/mL,extraction temperature was 70℃,extraction time was 30 min.The best ratio of the compound beverage was Luffa cylindrical leaf extract 40%,blueberry powder 20%,jasmine pollen 5%,white sugar 8%.

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Last Update: 2014-08-07