Effect of Strawberry Continuous Cropping on Soil Microflora and Soil Nutrients Content in Greenhouses(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年21期

Page:

56-58

Research Field:

Publishing date:

Info

Title:

Effect of Strawberry Continuous Cropping on Soil Microflora and Soil Nutrients Content in Greenhouses

Author(s):

GAO Ya-juan¹; WANG Yong-he²; DU Yan¹; SHENG Hai-jun¹; LI Jian-long²; QIAN Xiao-qing¹

1.Department of Environmental Science and Engineering，Yangzhou University，Yangzhou，Jiangsu 225009；

2.Yancheng Biological Engineering Higher Vocational Technology School，Yancheng,Jiangsu 224051

Keywords:

strawberry; continuous cropping obstacles; soil microorganisms; soil nutrients

PACS:

S 344.4

DOI:

-

Abstract:

In order to definite the causes of continuous cropping of strawberry in greenhouse，the effect of strawberry continuous cropping on soil microflora，water-soluble salt content，soil nutrient content were studied and analyzed.The results showed that soil acidity changed significantly,and the pH was between 5.8~5.9，which had reached the level of acidification；the number of fungi in the soil was 7~8 times higher than the background plots，a serious increase in the number of pathogens；the salt content in the soil had increased to some extent，especially Ca²⁺，NO₃^-and SO₄^2- content increased significantly；soil nutrient content would not reduce or lost with continuous cropping，on the contrary，due to chemical fertilizer applied，some nutrients also showed a trend of increase.

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