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Study on Nutrition Components in Pleurotus eryngii Cultivated with Vine Pruning Stalks(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年19期
Page:
144-148
Research Field:
Publishing date:

Info

Title:
Study on Nutrition Components in Pleurotus eryngii Cultivated with Vine Pruning Stalks
Author(s):
GUO Wei1GONG Dai1DU Shuang-tian2WANG Hua134
1.College of Ecology,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100;
2.College of Life Science,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100;
3.Grape and Wine Engineering Research Center of Shaanxi Province,Yangling,Shaanxi 712100;
4.Northwest Agricultural and Forestry University,Grape and Wine (Heyang) Test Station,Heyang,Shaanxi 715300
Keywords:
vine pruning stalksPleurotus eryngiinutrition components
PACS:
S 646
DOI:
-
Abstract:
Taking the traditional materials(cotton seed hull and weed tree sawdust) cultivated Pleurotus eryngii as control, the nutrition components of Pleurotus eryngii cultivated mainly with vine summer pruning stalks and winter pruning stalks were compared.Based on the national standards for various nutrients determination of the edible fungi,the Pleurotus eryngiisamples cultivated with three different materials were determined and evaluted.The results showed that for conventional nutritional indicators and mineral elements,the two Pleurotus eryngii samples cultivated with vine pruning stalks were better than the traditional materials cultivated Pleurotus eryngii.The one cultivated with summer pruning stalks was even richer in nutrition,which had larger contents of total amino acids and flavour amino acids than the traditional materials cultivated one.But in terms of protein composition,the Pleurotus eryngii samples cultivated with vine pruning stalks were slightly inferior to the traditional materials cultivated one.In conclusion,Pleurotus eryngii cultivated with vine pruning stalks were rich in nutrition.Vine pruning stalks was a excellent material to cultivate Pleurotus eryngii.

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Last Update: 2014-08-26