Study on the Making Technology of Raspberry Compound Beverage of Nourishing Kidney(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年19期

Page:

133-136

Research Field:

Publishing date:

Info

Title:

Study on the Making Technology of Raspberry Compound Beverage of Nourishing Kidney

Author(s):

CHEN Xiao-yan¹; CHEN Shao-hua¹; XIONG Tian-yi¹; SUN Han-ju¹; CHENG Xiao-qun²

1.School of Biotechnology and Food Engineering，Hefei University of Technology，Hefei，Anhui 230009；

2.Huangshan Shandashi Medicines Limited Company，Huangshan，Anhui 230001

Keywords:

raspberry; compound beverage; pectinase; hyperalimentation formula

PACS:

TS 275.4

DOI:

-

Abstract:

Taking raspberry as basic material，Lycium chinensis，yam and fresh tomato juice as nutritional assistant materials，the best enzymolysis condition for rasberry juice was studied by single foutor best,and compound beverage technology was optimized by orthogonal best.The results showed that the best condition of raspberry enzymolysis was extracting temperature 45℃，pH 4.2,enzyme amount 0.8 g/L for 90 min.The optimum formula of compound beverage was 40% raspberry leaching solution，20% assistant material with the proportion of Lycium chinensis and yam was 3∶1，6% fresh tomato juice and 15% sugar.

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